Pizzeria Tata&Vincenzo da Davide In Sant'albano stura

07/10/2025: With Mattia's cooking and Denise's table service, it's always a pleasant stop at the agriturismo. Of the seven appetizers, three first courses, and four second courses, all very good, I want to highlight: tomino with chestnut honey, a masterpiece of flavors!! Buckwheat Maltagliati with leek sauce, delicate and flavorful, typical of the traditional Bregaglia cuisine! Roast beef, the quality of the meat is evident!! What can I say about the truly exquisite local cheeses and the semifreddo with grappa for dessert? In short, there's no other place like this agriturismo's cuisine!

14/06/2025: After about 20 years since my last visit to the restaurant, now Agriturismo Mongioie, I can say that I have had another very pleasant experience. A place kept with care, preserving the appearance and details of the past and revisited today by the new young management. Traditional and appetizing cuisine, just the right quantities, flavors that we will remember. Excellent snails, lavender strudel much appreciated. A hearty meal at competitive prices. Excellent dining room service. If possible we will return. A group of friends Nurses and Oss of the Emergency Room of Sanremo.