Pizzeria Tanta Roba In Massa

20/12/2024: Rustic but welcoming environment, a simple trattoria whose furnishings (marble tables, stone floors, wooden chairs) are reminiscent of old taverns. There were 5 of us and we ate 2 starters of cured meats with olives, gherkins and pickled onions.3 plates of tagliolini, and stewed rabbit with olives, with fried vegetables (fennel and artichokes) all washed down with good red wine. The appetizers were good, the Taglierini were excellent, the rabbit was excellent. The fried vegetables were a bit scarce, but they were digestible. At the end, the good coffee by the glass with cantucci and walnuts was appreciated. We were enticed by seeing the dishes of green tagliatelle with ragù from the nearby tables. We will be sure to come back to come and taste them. Fair and economical price, affordable even for those with a limited badge.

14/12/2024: Yes kindness courtesy tagliatelle for 10 but a place Butcher's broom and leaves as it wasn't the price €20 for a tagliatella with half water and a sweet obviously without a receipt so I also rhymed