Pizzeria Tanta Roba In Massa

The area is a bit so-so because it is close to the industrial area but the pizza is very good, very light dough and the owner is very friendly

A simple place but with great substance. The pizza is prepared with high quality ingredients and a light dough, with a forty-eight hour leavening. And you can taste it. We arrived there by chance, but we felt welcomed as if we had been customers for a lifetime. Really compliments for the friendliness, the professionalism and the food. It was a nice discovery and we will return. Plenty of free parking.

Hands down THE best pizza of my Life.

Great pizza and focaccia, highly recommended, easy seating, very nice people, lots of friendly locals…

Amazing pizza and focaccia. Definitely stop here if you can.

Exceptional pizzas: I ordered 8 pizzas for friends and relatives, they were all very satisfied. Light dough and excellent quality ingredients. Special mention for the "speck, gorgonzola, pears and walnuts"; perfect balance between saltiness and sweetness. Very good also the "ortolona" which is colorful in appearance and delicious in taste. Compliments to everyone.

Thank you Marcelo for the great experience!! Everything delicious 😋😋😋!! Incredible flavors and fusions 💯! We will definitely return soon!

Great pizzas and great service. We will be back soon!

On the way from Genova to Florence it's a nice place to eat, relatively close to the highway. Many options of pizza. Delicious. It doesn't have many places to sit inside, but most of the people take away.

Best pizza I've ever had in my life. I stopped there unpretentiously after seeing the rating on Google while I was traveling to Milan. Perfect service, a friendly person. Dream pizza. Spectacular quality. Don't forget to try the Farinara di Cece... an incomparable chickpea pasta.