Pizzeria Sancho In Fiumicino

Sancho's pizza has always been the reference for lovers of pizza by the slice, it has set and still sets a precedent. Quality ingredients artfully worked on a crispy and light dough. For me, the iconic pizzas are the one with porchetta and potatoes, with the breaded slice, the way they used to make it when you took it to the seaside in a sandwich. Then there is the one with chicken salad and the white one with mortadella. In short, no God, take it easy.

We didn't go to the Fiumicino branch but the one near the center so to speak. At the entrance they practically forced us to take the pizzas they said they wanted: in a positive sense obviously, they offered us the best pizzas, which we gladly accepted. The friendliness was there, and also the quality of the products. We took their flagship, white porchetta in potato crust, white with escarole, white with roulade and white with schnitzel (breaded slice otherwise they might get angry) and mayonnaise, and a couple of suppli (prawns and classic). Let me start by saying that we ate the pizzas, unfortunately and through no fault of our own, cold: we had to wait a long time to eat them and we couldn't heat them up, but this is obviously completely our fault. Despite this, the pizza was excellent: especially the one with the breaded slice, and with a perfectly made mayonnaise it turned out to be very good, not to mention the others. Perhaps the one I liked a little less is with the roulade, but it could very well be personal taste. However, we ate the suppli hot, and they were good suppli. The only "defect", which I feel like pointing out, was the quantity of oil. A little less would have been perfect, as when opening the carton it was full of oil (I would add that I am a person who doesn't disdain greasy food, on the contrary). But it's actually a matter of finding nitpicks, truly excellent pizza (you don't need to advertise yourself with poor characters, who risk bringing you the wrong clientele, to the wise...). Highly recommended anyway

Excellent pinsa, very famous in the area and elsewhere. Very good and nice guys

We had amazing pizza here the day before we left Italy. There were 8 of us eating and the quality and price of our meal was absolutely fantastic! The guys inside the shop were incredibly nice and didn't mind that we had questions. We tried the pizza that was almost like a pizza sandwich with pork and potatoes, it was killer and something we've not ever had before. I hope you enjoy this place as much as we did!

Dear friends, the pizza with the breaded slice is OUTSTANDING!!

We got three different kinds of sandwiches. They were all delicious. The crust of the sandwich was nice and crunchy. Delicioso

Very good but they made us wait a bit

From Rome to Fiumicino to eat the famous Potatoes and Porchetta. Need I say anything else? EXTRAORDINARY. (Today 30.12.24 the Prati office was closed)

Voglio esagerare difficilmente voto 5 palle, ma in questo caso li merita ampiamente Piccola pizzeria a taglio ma una istituzione tra le pizzerie a taglio romane . Gusti tradizionali e particolari, stupenda la pizza bianca ripiena con la fettina panata, ma anche i supplì. Lui è un personaggio,un vero anchorman al banco ed al taglio, simpaticamente romano battuta pronta, veloce e taglio peso prezzo e avanti un altro in pochi secondi..top Nulla da aggiungere, ah dimenticavo...la.pizza è favolosa!! Vale la passeggiata a Fiumicino Da nn perdere.

Ci siamo fermati per un pranzo veloce prima di visitare Ostia Antica. L'idea era un pezzo di pizza e via!! Invece...fatto il primo 'giro' di ordinazione, ci siamo prenotati per le pizze suggeriteci in 'in uscita'...tutte sfiziose e particolari! Tutte buone...ma quella con la porchetta e' super....da provare!