Pizzeria San Martino In Siena

24/08/2024: How many times have we found a common restaurant behind the name trattorias, taverns, bistros etc? I almost always do, it's just that each of these classifications should have completely different prices and characteristics from each other. This is to say that here we are probably close to the reality of the facts... And I would also add that here the rule "the customer is always right" falters. There are two owners, one in the kitchen and one in the dining room, they do what they can and as far as the food is concerned, very well. The service is unfortunately quite slow but if you can get over it you won't leave disappointed. Excellent flan, cured meats and pici, the cut is a little tough but in all cases you will notice the quality of the products. From us, however, thanks and we will certainly return, the "good cuisine" deserves patience!!!!!

23/08/2024: In the space of a week, despite having to travel several kilometres, we returned to enjoy the delicacies of this almost anonymous restaurant. The courtesy and quality of the food are truly priceless. If we add to all this a significantly lower cost than the average for the area, this is a restaurant worth recommending and trying. The pici alla gricia and the meat tartare are fantastic