Pizzeria San Marco In Piazzola sul brenta

04/03/2026: There are places that stay with you, and Dorio's is one of them. I've been coming here for many years, and the more I've come, the more I realize this is my "heart" spot. On Christmas Eve 2024, I turned to them: I was looking for a place that wasn't the usual holiday chaos, and at Dorio's, I found exactly what I needed: warmth and dishes made to perfection. It made such an impression on me that I had no doubts about where to celebrate my birthday in 2025. On that occasion, too, Dorio didn't disappoint, confirming its absolute guarantee of quality and warmth. What makes this place special is its ability to make me feel at home every time I walk in the door, thanks to cuisine steeped in passion and a welcome that's never superficial. Whether it's for a big holiday or my special day. Thanks to all the staff: keep it up, because there are few places left with such a great soul.

03/03/2026: Had dinner at this restaurant last week. A well-kept restaurant, with very friendly and polite staff. Speaking of the cuisine, the ingredients are top-quality, the dishes are well-executed and delicious. The table service is very efficient, and the staff are professional. However, I absolutely must make one comment. I find that a very simple baked sea bass, with cherry tomatoes, potatoes, capers, and Taggiasca olives, CANNOT BE OFFERED AT €90 PER KG. I consider it completely out of line. I understand there needs to be a profit, but it shouldn't be considered theft. Overall, it's a restaurant I recommend.