Pizzeria Rosticceria Ostiense 10 In Roma

24/03/2025: Veg Restaurant. In the heart of Appio Latino. The environment is comfortable, the guys in the dining room are professional, kind and also knowledgeable about wines. The entree of various types of leavened products and the fried croquette with potato and onion are given to everyone, these gestures are always appreciated. These that you see are already the spring menu and we took: Mixed pasta "Mancini" escarole, sour butter and confit shallot. The pasta was a little salty but it wasn't annoying. The escarole sauce with sour butter is a winning combination, neither of the two flavors overwhelms the other because you can feel the fattiness that the butter gives and the flavor of the vegetables, the shallot gives that extra touch of sweetness, excellent. For the second course I took the braised artichoke, monray sauce and jus of Provençal herbs. Unfortunately the hard leaves of the artichoke remained, so I had to spit them out. You can use the outer leaves to make chips or even for another dish so as not to waste the raw material, which is excellent. For the rest, the sauce was tasty while the jus was very neutral. I recommend bringing a spoon with this dish.

23/03/2025: Excellent vegetarian restaurant. The menu includes a choice of four dishes for each course. Original recipes well prepared and particularly cared for in the presentation. Nice welcome with an appetizer offered by the chef. In our case, a potato and nutmeg croquette that, said like that, seems banal, but it was certainly not one of those you eat elsewhere. Of course, excellent service and everything else.