Pizzeria Romolo In Milano

Great location with attentive staff, great selection of seafood and wines. Nice to see a lot of local ingredients.

We had a wonderful day at this establishment. The place is super clean, well-appointed, and the food and service are top-notch. We'll be back. Sincerely,

Top-notch food! We've had excellent meals there several evenings and can't say we've experienced any unfriendly or poor service. The dishes are fresh, have a certain flair, and are beautifully presented. Plus, you're sitting quietly right on the beach, yet the many guests create a lively atmosphere. It's truly pleasant – making a reservation in advance is highly recommended.

We tried it and were satisfied! We didn't indulge in the daily specials this time, but we'll be back; some of the appetizer portions could be a little larger;

I've already been there twice for lunch and this time for dinner, and each time I'm fully satisfied with my meal. The quality of the produce, especially the fish and seafood, is exceptional!!! The menu is varied, but with some consistent elements that are the restaurant's signatures. The main courses and starters aren't overpowering (except, of course, the fritto misto), which leaves room for the desserts, which are absolutely essential to try and fall in love with (especially the Tutto pistachio and the Pavlova). The service is pleasant and efficient, with a special mention for Mehdi. For me, this is a must-visit place in Bordighera!

Delicious meal, very attentive and friendly staff. The only downside when reserving beach chairs was that there weren't any spaces (too crowded, too crowded).

Restaurant near the sea, Reservations recommended. Dishes ordered: Marinated stockfish brandacujun Fried anchovies Mixed fried fish Shrimp in crispy kataifi pastry Mussels with pepper Paccheri with octopus ragù and burrata cheese Tagliolini with pesto and fried calamari Grilled Fassona Piedmontese steak with French fries The brandacujun was good, nothing special. I would have appreciated it more with a couple of Taggiasca olives and a couple of fresh cherry tomatoes, but that's purely my personal taste... The fried anchovies were good!! The mixed fried fish was slightly rubbery, the tuna, but the rest was good! The shrimp in kataifi pastry was fantastic! The mussels with pepper were delicious! The paccheri were amazing... Tagliatelle with pesto were good. But the steak needs revising. We asked for it to be medium rare, but it was rubbery and cold in the middle... The service: Young, probably inexperienced, but very helpful and dedicated to the customer. The "regular" menu was brought to the table, and then a stool arrived with a large menu with the day's specials. It arrived at our table after a quarter of an hour... There must have been 4 or 5 for the entire restaurant... I understand the point: I print 4 or 5 large ones that go to all the tables in rotation, but it would be nicer if the large menu arrived at the table along with the standard menu, without having to watch the waiters constantly move the stool from one table to another. The wine arrived with an ice bucket and no napkin, causing the bottle to drip all over the table. To solve this "problem," we used the table service napkins. Fans on the pillars of the outdoor veranda would brighten the diners' stay on warmer evenings when there's no wind... Parking in August is a problem throughout Liguria... Therefore, since there's no private or affiliated parking, you'll need a lot of patience to find a spot. The price of coffee seemed excessive, especially for a caffè corretto (a la caffe corretto) at €3.50... The restaurant has wheelchair access.

Very good address: fresh products, very reasonable prices, I just regret that there is so little atmosphere and especially that they even charge you for the terrace for lunch in addition to the price of the cover charge and the dishes of course.

What a wonderful experience! Definitely worth a try!

This completely renovated restaurant is one of my favorites among the Bordighera seaside restaurants. The food is high-quality and the service is excellent. You'll find a varied menu of mostly seafood dishes, well-cooked and beautifully presented. Among my favorites are the tagliolini with pesto and fried calamari, the mixed fried fish, the tuna steak, and desserts like the Pavlova and the pistachio cake. You can dine right on the waterfront behind the beach chairs, with a beautiful view of the sea and the French coast. You can park nearby; during the day and in summer, there's a paid parking fee. After lunch or dinner, you can enjoy a lovely stroll along the Argentina seafront.