Pizzeria Romolo In Milano

28/10/2025: It's not a place you pass by by chance...and it's not your typical pizzeria where you eat round pizza. The atmosphere is simple but well-kept and clean down to the smallest detail. Excellent quality ingredients are combined and selected with care and passion. They serve a deep pan pizza, either by the slice or a round single-portion. The dough is light, not spongy, and easily digestible. SERVICE Even though they're practically all young people, they're perfectly organized and close-knit...the service is quite lively given that takeout is also quite busy...but you don't feel stressed or have particularly long waits...the service flows smoothly. The best part of the experience, aside from the excellent food, was Donna Teresa's entrance into the dining room. Her smile and classy manner delight her guests, whether known or not, with class and a never-ending sense of humor. What can I say...just having the good fortune of meeting Signora Teresa is worth the price of the dinner! Jokes aside, even if the price is slightly higher (if not in line) than the pizzerias in the area, I am convinced that it is worth trying the experience at least once.

13/10/2025: Excellent pizza by the slice! The menu offers a wide selection, from simple to more elaborate. Portions are average.