06/07/2026: A superb restaurant where we truly enjoyed our dinner. Located in a quiet area, it offers cuisine made with quality ingredients. We started with fried bread with stracciatella, which was simply excellent. For my main course, I opted for the mussels and clams with fries. The seafood was perfectly seasoned, with a lovely garlic flavor, and the bread was perfect for dipping. The fries were decent, although quite salty. The other dishes were also very good.
The staff is incredibly attentive and friendly. The place is calm, pleasant, and inviting. The only downside was the lack of air conditioning or ventilation on a very hot day, which meant we didn't fully appreciate the delicious food.
Our bill came to €72 for three people (one starter, three main courses, and wine), which is quite reasonable.
There's also a lovely-looking terrace, but it was reserved for that evening. I highly recommend it and would gladly return.
12/06/2026: A fantastic restaurant! The ingredients are fresh, the seasonings are mild and delicious, and the prices are reasonable.
I went two days in a row, and all six dishes were delicious.
The seafood hot pot was quite a large portion, and the flavor combined the natural saltiness of the ingredients with a touch of chili. The chef paid great attention to detail, such as placing small octopuses on the fish to help it absorb the flavor. The truffle and cheese pizza was wonderfully flavorful with fresh truffles and smooth cheese. The stewed sea bass had absolutely no fishy taste, and the side dishes were sweet and fresh.
The seafood hot pot is €15, the truffle and cheese pizza is €15, the fried seafood is €18, and everything else is under €15.
The chef seems to have a story to tell; he prepared each dish with great care and attention to detail.
The ingredients are fresh, the seasoning is mild and savory, and the prices are reasonable.
I went two days in a row, and all six dishes were delicious.
The seafood pot is quite generous—the flavor is based on the natural saltiness and freshness of the ingredients, with a little bit of chili added. The chef pays great attention to detail, such as placing small octopus on the fish to enhance the flavor. In the truffle and cheese pizza, the truffle is aromatic and the cheese is silky smooth. The braised sea bass has no fishy smell at all, and the side vegetables are sweet and fresh.
The seafood pot is €15, the truffle and cheese pizza is €15, the fried seafood platter is €18, and everything else is under €15.
I feel like the head chef is someone with a story—the dishes are prepared with great care and completeness.
Google
TripAdvisor