Pizzeria Ristorante La Terrazza da Hugo In Rivarolo canavese

I was there for a birthday, I would say the dishes were too abundant...and good

The venue is cute. There is also a small area for children. It went badly for us because the staff was small compared to the tables to be attended to and consequently the waits got quite a bit longer... The courses were all good and plentiful

I love pan pizza and I ate really good pizza here, then bigger ones were even better.

Pan pizza, good, varied menu offering. Good service.

Everything was excellent, both the owners and the staff were very kind.

A year ago I had reviewed with one star, today by pure chance I happened to be there to get a pizza and I must say that in the space of a year things have changed for the better, well done.

It's always a pleasure to go there, very kind and welcoming staff. Very good pizza and the mixed fried food also deserves good consideration. Obviously we'll be back...

The pan pizza is good, but larger than the normal one found in other pizzerias. Very nice environment

Unfortunately, after 30 years of frequenting I did not find the legendary Hugo owner and true Lord present. And perhaps by coincidence..., I have to complain about some of the staff who to a simple question: "Sorry, the farinata has been reheated" (I didn't take a photo out of respect for the pizza chefs) the answer was: "yes... why?" supported by a second colleague who justifies "we've been serving you like this for years" We reply "we were expecting a cooked farinata at the moment, let's hope the pizzas aren't frozen" He replied in a loud voice as he went towards other tables "now don't exaggerate" Well what can I say I counted to 10 and then another 10... 2nd km of road to spend a nice evening with friends in a famous pizzeria and pay, I say paying for a heated farinata is not the best. Very sorry. Since it is standard practice, I recommend writing it on the menu, as for frozen fish, to avoid misunderstandings.

Beautiful experience, excellent food and kindness