Pizzeria Ristorante La Tana In Torremaggiore

Excellent restaurant/pizzeria, table service carefully looked after, the owner Matteo is a kind person and attentive to the needs of all his customers

I just had lunch at this restaurant and I can say it was a fantastic experience! The atmosphere is welcoming, the staff is kind, helpful, and satisfied our every request. The food is excellent, a perfect place for lunch or dinner with friends. Highly recommended!

It is a good restaurant and an excellent pizzeria. Large and spacious room. Ideal for parties of various types from birthdays to graduations, passing through all other occasions, including beautiful evenings with friends or with whoever you wish. I've been there more than once and I must say that I always enjoyed it. Nothing negative. It would be better to go during the week. Quite crowded on weekends.

Quality of the food and dishes, between highs and lows, overall positive. Insufficient service due to long waiting times between one course and another. Clean environment but a little too noisy.

Excellent pizza (very tasty pizza dough), clean and well-kept place... fast and precise service. A certainty

Excellent place, helpful and organized staff

The restaurant was suggested to me by a friend, in the villages it is difficult to find restaurants open after 1.40pm. the restaurant is nice and welcoming, clean bathrooms, for me a sign of respect for customers. The very kind waiter suggested various dishes but I chose the seafood-based menu of the day. Very good starter and everything of high quality, I come from a seaside town and I'm quite demanding. Everything was excellent, the roasted and fried octopus, the fresh salmon marinated at home and the cuttlefish tagliatelle, even the prawn was of high quality, the seaweed meatball was very tasty. The very well served risotto was well matched with prawns but, in my opinion, it exaggerated with the lemon, in fact in the places where the lemon pulp was absent the risotto was much better. The second course, a roast of prawns, was more than satisfactory. A small note on the oil used to dress the salad, I don't think it was local, the oil from the province of Foggia and Torremaggiore have much better oils. Closing with coffee and meringue both perfect. I consider the restaurant to be of a good standard in terms of raw materials and courtesy. Requested invoice done without batting an eyelid. Advised . Sorry, I forgot the bread...we are in Puglia...Excellent.