Pizzeria Ristorante Il Giglio In Crevalcore

7,1

Basado en 102 opiniones encontradas en 3 webs


tend

12
Di 31
in Crevalcore

I clienti commentano i loro piatti di...

dolci pizza pasta carne caffe mascarpone semplice tagliatelle patate maccheroni

Gestione recensioni

Exceptional dishes, delicious, expertly prepared, using quality ingredients and very fair prices. I highly recommend it.
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25 Febbraio 2025
10,0
Excellent Menu: This evening 01/31/2025, Traditional First Courses; Gramigna with Sausage Ragù and Ricotta Tortelloni with Butter and Sage, Abundant courses. Second Courses; Crescentine (Tigelle) Very Good, with Mixed Cold Cuts, Lard, and Ribs with Spectacular Sauce, Highly Recommended!! The Managers are very friendly and very nice. See you soon! Fabio Ferrari and Family.
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31 Gennaio 2025
10,0
You eat very well, home cooking, excellent service and reasonable price. Recommended Thanks
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07 Gennaio 2025
10,0
The tortelloni are always delicious, the ones with Tropea onions are the best. Simple, authentic place, it's worth it.
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10 Novembre 2024
10,0

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7,1
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Recensioni

La Vecchia Malga

13/10/2025: An excellent place to recharge your batteries with the delights of Emilia Romagna.
11/10/2025: Just steps from Piazza Maggiore, a truly charming and centrally located spot. We ordered a platter for two and two glasses of red wine—everything was delicious, quality ingredients, and the atmosphere was perfect for a break in the city center! My only complaint: the service was a bit slow, and I would have liked to order another glass of Lambrusco, but there was no way 😅. Average cost was around €50 for two, absolutely reasonable for the area. One small mystery remains: the grated Parmesan on the platter… guys, what am I supposed to do? Throw me a couple of shavings, Uncle Can! 😂 Otherwise, it was beautiful and delicious, and I'd gladly return.
7,1
110
Recensioni

Trattoria Naldi

24/08/2025: From a grocery store to a bear-friendly trattoria, it's halfway complete. The lady at the tables is very nice and genuine. The place is very simple, like the food, but I wasn't expecting anything different. Both the tagliatelle and the ravioli are so-so, the house wine is good, and the artichokes and spinach are delicious.
16/08/2025: On the road to Futa, turning off at Barbarolo on a curve, you'll find a historic local trattoria known only to those who have been in the Bolognese Apennines for three generations. Yes, because from an old oil and wine shop, then tobacconist, and finally a family-run trattoria, you wouldn't expect to find a cuisine offering Michelin-starred first courses. Stop and enjoy the cannelloni, ravioli, and rosettes, all made with fresh homemade pasta. Every bite will take you back to when you were little, when your mothers or grandmothers delighted you with dishes that will remain etched in your memory. Simple service and simple cuisine, but definitely worth a try.

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