pizzeria ristorante Il Gabbiano In Gussago

But you know that it had been at least 12 years since I set foot in there and I have to admit that I let too much time pass (really good ingredients) not super cheap but still it's there

Very good ingredients, shame about the thick crust which goes to expensive tastes and prices.

All the pizzas are excellent, with expertly crafted dough. The atmosphere and staff are friendly.

Long wait for food. Very good pizza, but the cutlet was nothing special.

Nice place with a small parking lot in the center of Gussago. Good food (especially Neapolitan style 😋). Average prices.

For me, this is one of the best pizzerias in the province of Brescia. Truly excellent, thick but not chewy, with a wide variety of flavors available. The atmosphere is very nice, especially in the summer when you can enjoy the outdoor terrace. The restaurant's menu is also excellent. The staff is friendly, and the owner is very nice.

It's not just a pizza restaurant... it's a culinary experience that borders on reality! Let's start with the pizza: exceptional dough and sublime quality ingredients! In 35 years, I've eaten a pizza this good, maybe three times... But the highlight is undoubtedly the dessert... A meringue to savour on the taste buds, and strawberries served beautifully! Even the licorice liqueur wasn't the usual dark soul, but something carefully chosen by I don't know who, but certainly delicious! The staff is extremely friendly and attentive. The place is very welcoming, with a family atmosphere even from the first time! If you really want to nitpick, the only sore point is the coffee... I was even surprised by the price...for the service I got, I thought I'd spend a little more... I'll definitely be back to enjoy their EXCELLENT cuisine again. 5 stars more than deserved, if I could have added an academic kiss!

Very good pizza, excellent dessert Fantastic service

Superb Neapolitan pizza, always a sure bet with Ad Occhi Chiusi. The staff is always excellent.

A sure thing: when you want a good, light pizza, the seagull is always the choice... The MARGHEROTTO wins over everything 💪