Pizzeria Ristorante i 3 Gat In Giaveno

New Year's Eve dinner with an à la carte menu. A perfect solution. Remarkable food, from appetizer to main course. We had the most tender tuna with sweet and sour vegetables. A delight.

The food is very good. Compliments to the chef, but it's a shame the cashier and pizza chef shout too much between the entrance, the cashier, and the kitchen, and...some unpleasant expletives are also thrown around. The wait staff is good. The dining room is a bit quiet.

Dinner with friends, some of whom came from out of town specifically to enjoy mushroom dishes. Some dishes were generous (mussels, fried mushrooms), others decidedly meager (tagliolini with mushrooms, braised beef). Some dishes were excellent, others less so, but overall, not bad. The service was very good: courteous and prompt, despite the argument from the kitchen upon our arrival. The restaurant's flaw, in my opinion, is the ambiance: the tables are extremely close together, making it incredibly uncomfortable to sit without any room to move. The staff struggle to get through, especially now that jackets, coats, etc. are being placed on the chairs. Furthermore, it's incredibly difficult to carry on a conversation, not just with the person at the other end of the table, but even with the person across the table. It's truly a shame that such a decent dining experience is ruined.

The owner couple are very welcoming. The pizza is very good and the service is fast. Excellent. Recommended.

I've known this place for several years and we periodically take refuge here. Autumn is fantastic with a special mushroom-based menu. The pizza is delicious, well-leavened and well-cooked, without the terrible crusts of the more famous pizzerias! Don't forget to order dessert; they are all strictly homemade! We had a bonet and a tiramisu. The bonet is amazing.

Excellent cuisine...spectacular mushrooms

Delicious, fresh food Family atmosphere I absolutely recommend

Family-friendly restaurant. The service was very good, fast and the head waiter gave good advice. The dishes are very tasty and plentiful, and during this period the kitchen also offers fresh mushrooms. Unfortunately, there was a lot of chaos and it was difficult to talk to the other diners. All in all a positive experience.

I know I'm probably not going to say anything new, because everyone is talking about the excellence of this place. But I want to leave you with my thoughts: Fabio and Manuela aren't just "good," they are the soul of this place. Their passion is reflected in a pizza that has become a regular occurrence for me, three times a week. It's tasty, but above all, so light and digestible that I could eat it every night without thinking twice. In a world of chains and soulless restaurants, this family business is a rare gem. They deserve not just 5 stars, but all the respect and admiration possible. For me, they are impeccable.

We've been customers for years because we always feel at home and pampered in every way... from the welcome from Manuela and Fabio, who offer a selection of excellently cooked dishes, and the pizzas are always excellent! Always compliments for everything, and the new things you offer... You are always a guarantee!!