In this place you feel like you're at a friend's house. The owner is a very nice and welcoming person and the chef is amazing. His main courses are exceptional, as is his simple but truly delicious apple dessert. His daughter is also a kind and competent girl... and a round of applause for the chef and her amazing pizzas and bruschetta. I highly recommend it.
Manuela Spiga
.
07 Dicembre 2025
10,0
Delicious pizza, fresh ingredients, welcoming and quiet atmosphere.
Beatrice Bonan
.
26 Novembre 2025
10,0
I ate pizza with very high-quality products.
Family-run service and knowledgeable staff who know how to advise you.
The prices are in line with the high quality of the products.
Well done.
Roberto Scanagatta
.
14 Novembre 2025
8,0
Beautiful, small location; reservations are essential! High-quality ingredients.
You can taste the passion of those who love making pizza in the dough! A family-run business that pampers you.
Highly recommended.
denis zonta
.
14 Novembre 2025
10,0
Excellent place with light, delicious, and sophisticated pizzas.
The food is also worth trying: top-quality meat cooked to perfection.
If you're in the area, a stop is a must.
andrea cavallarin
.
27 Ottobre 2025
10,0
Excellent food, excellent hospitality... I will definitely be back
roberto petteno
.
25 Ottobre 2025
10,0
A welcoming, family-friendly atmosphere, excellent service, and innovative, delicious dishes. Finally, the staff is very professional and friendly. I'll definitely be back!
Denis Lupu
.
25 Agosto 2025
10,0
We stumbled upon it by chance, coming from Verona; it's a cute place and the pizza is delicious. We'll definitely be back.
leonardo fiori
.
11 Agosto 2025
10,0
We had a delicious pizza. We received a warm and cheerful welcome. We laughed a lot and at the end, we got to taste the homemade liqueur. Fantastic!
Maria Stellingwerf
.
01 Agosto 2025
10,0
We discovered this place by chance, but it's absolutely recommended. This time, we limited ourselves to trying the pizza: excellent in every way. There are tons of pizzas to try, and many combinations are left to the chef's imagination!
Marco NOVARO
.
21 Luglio 2025
10,0