Pizzeria Pulcinella da Ciro In Mugnano del cardinale

We discovered this pizzeria by chance; delicious fried food and pizza with a very light crust...exceptional! Fast service and friendly staff! We'll be back again!

If you pass through Baiano, you can't miss this place. Super cute place, very kind staff. Superlative pizza. Above-average ingredients. A guarantee!

If you happen to be in Baiano and don't stop by Pulcinella... well, you're missing out on some truly amazing pizza! 🍕 A lovely place, with a relaxed atmosphere and that touch that makes you feel right at home. The staff? Super friendly and welcoming, it almost feels like you're dining with friends. The pizza is the bomb: light dough, fresh ingredients, and combinations that make you want to try them all (yes, even the more unusual ones 😍). In short: if you're hungry and want to eat well with a smile, Pizzeria Pulcinella is a must-visit.

I returned after a long time, and nothing has changed except for the better. Very light pizza with quality ingredients, friendly and helpful staff. Spacious and welcoming atmosphere.

La migliore pizza del mandamento (Avella, Baiano, Sirignano, Mugnano e Quadrelle), da provare assolutamente anche la frittatina di pasta fatta a mano, calda è davvero spettacolare.

Pizza is average. Not exceptional but good. Nice place and good service

Excellent pizzas. Fast service. Professional and very friendly dining room staff.

Excellent experience, very good pizzas and also at a good price, congratulations

Nice comfortable and clean room. Courteous and helpful staff. Fairly fast service (we had lunch on a public holiday). Excellent pizza, in terms of workmanship and seasoning, like all fried foods (arancini, croquettes, chips, omelettes, etc.). Average prices. It can certainly be said that we found good value for money when it came to food. It certainly cannot be said that the prices of the drinks were affordable. I think, moreover, that in pizzerias, also to satisfy the needs of children, they must always have one and a half liter drinks and not just cans, and then always have 66 cl commercial beers. It's my opinion: you can't label yourself a pizzeria and then ONLY have pub drinks and beers. However, I would happily go back to savor the excellent pizza and fried food.