Pizzeria Positano di Amato Matteo In Savigliano

28/09/2025: It may not be Instagrammable, but it has excellent wine and the food is also excellent. Good value. Ideal for a quick stop or lunch.

16/09/2025: We returned to the Langhe for the second time for a tasting at Vite Colte, and inevitably, I can't help but compare it to my first experience at another winery. Unfortunately, overall, this second visit was less convincing. But let's start with the strong points: the facility is truly splendid. The architecture is meticulously designed to guide visitors through the various stages of winemaking. The aesthetics evoke the region, both in its colors and in its references to Piedmontese tradition. The barrel room is undoubtedly the most evocative part and represents the true jewel of the winery. The guide was very kind and knowledgeable, especially regarding the facility and the general winemaking processes. A few questions about the wines currently being produced remained unanswered, but overall the explanation was clear. Perhaps due to the tight schedule, I found the visit a bit rushed: personally, I would have preferred a slower pace and more informal interaction. Moving on to the tasting, unfortunately, I was the biggest disappointment. I had purchased the package on Freedom, which included two Barolos, a Barbaresco, and a Nebbiolo. In reality, we were served a Barolo, a Nebbiolo, a Sauvignon Blanc, and a Barbera d'Asti. Furthermore, the explanation of the wines was given all at once, leaving us to taste them on our own, accompanied by a platter of excellent cured meats, cheeses, and breadsticks. A more engaging approach, with a guided tasting step by step, would have made the experience much more interesting. That said, I still recommend visiting Vite Colte: the place is truly worth it and leaves a lasting impression. With a little more attention to the tasting, it could be an unforgettable experience.