Pizzeria Pino In Quarto d'altino

Very nice pizzeria, highly recommended.

Pino's pizza is always excellent, with particularly light dough. Attentive and friendly staff.

Maybe the pizza chef has changed because the pizza was completely different from the last times. Too thin, too stretched, therefore it becomes too crunchy, almost dry. I'm all fine

Well, in the Quarto d'Altino area we tried this nice place. The environment is beautiful, the service is courteous and fast, the pizzas are excellent, with thin and crunchy dough, quality and easily digestible ingredients. Good variety of beers, including craft ones, really good! The expense is average, maybe even a little less. Marked in the navigator!

As always, a certainty for the excellent quality of the product.

The best pizza in the world! If like me you like thin and crunchy there is no better pizzeria, excellent quality and abundant ingredients, nice location and very kind staff. Don't get the pizzas with pumpkin cream because you won't be able to do without it anymore.

We were there for the first time a week ago. Classic decor, thin pizza with a low edge (not my favorite type, but good all the same). Very kind and friendly staff. Advised

IT IS IN THE MUSESTRE CENTRE, A FRACTION OF RONCADE WITH A VERY NICE SMALL TOWN. THIS TIME THE PIZZA WAS NOT UP TO LEVEL: TOO THIN AND TOO DRY.

Don't expect a gourmet pizzeria, when you enter here you rather take a leap into the past with decor more from the 80s than the 21st century. The pizza does not have a high edge, even the very fashionable one at the moment, but thin and fragrant with an excellent lightness certainly given by a slow and prolonged leavening, therefore excellent. In addition to the classic 80s pizzeria menu ;-) there is always the one with seasonal pizzas on the side. Last time I had green asparagus, bacon and parmesan, very good

Pizza con pasta integrale super. Tutto ok.