Pizzeria Piccola Napoli In Isola della scala

Excellent and abundant, congratulations!!

It's very cold outside and I have to get to the station. I stop in this pizzeria while waiting for the train. Giuseppe welcomes me warmly and prepares me a delicious quick pizza. I felt at home 😀

it felt like being in a small pizzeria in Naples. Giuseppe was a great gentleman, Angelo the TOP waiter. Very good pizza, typical Neapolitan, the place is small, I recommend booking. Classic Neapolitan hospitality, legendary Peppino ❤️

Small pizzeria, as the name suggests Great prices Pizza a little chewy 😐 Payment only in cash

Got two pizzas this evening. I must say really good with fresh products. Cozy and very welcoming place

Good pizza with particular flavors. They also make fried pizza

I got a pizza diavola to take away.. Simple environment. Good pizza with good ingredients..

As far as pizza is concerned, especially the Neapolitan one (even in its different versions, depending on the period, the area and the trend of the moment), I consider myself an "explorer": that is, I like to try as many as possible, and in recent years Verona and its province, this offer has gradually become wider, given that several Neapolitan-run and Neapolitan-style pizzerias have opened. Beppe's pizza is, in my personal taste (but also that of friends and relatives to whom I have introduced it in recent years) absolutely the best, so much so that I often interrupt my "research" to return here where I know that I will find an excellent, plentiful, easily digestible pizza, with always delicious and fresh ingredients. All seasoned with absolutely competitive prices and the overwhelming friendliness of the owner Beppe.

Absolutely top of the top 🎩 chapeu ba !

This evening I was for the first time in this small Neapolitan pizzeria, welcoming where upon entering you feel at home. the wood-fired oven and the good Neapolitan coffee. Moderate pizza cost and perfect dough, I ate it all and I'm difficult with pizzas... Kind and generous staff as well as very attentive. there was only the pizza chef who managed the room, including take-away pizza, on-site pizza delivery and also acting as a waiter... very good