Pizzeria per asporto Cip&Ciop In Pianiga

30/05/2025: This has been a staple for years when we're in Bibione, but this time we were truly disappointed by the pizza. The crust was hard and barely there, and the pizza dough was generally quite hard and difficult to cut. Both pizzas had arugula as a main ingredient, even the photos show; it looked like they'd run out. Instead, one pizza had cherry tomatoes, which weren't mentioned anywhere and we don't like them. What we've also never experienced before is that the pizzas weren't served at the same time. There were four people at the next table, two pasta dishes didn't come together, then the lasagna came later, and the pasta, which came first, was followed by the mixed salad with my mother's salad. It's not even peak season, and it's a shame. (May 29, 2025)

28/05/2025: Everything is excellent, especially their attention towards celiacs