Pizzeria Partenope In Agliana

I have been there several times and have always had a good time. In addition to the pizza which is very good, even when I ate fish I was not disappointed. I have always gone for lunch and the service is very fast.

Everything was delicious! Fresh, clean and very kind. We are Neapolitans and we live in Switzerland and often we go there specifically to enjoy their dishes. I highly recommend it!

You eat (meat, fish and pizza) averagely well, the pizza deserves attention, the restaurant dishes do not surprise for quality and preparation but satisfy. Also the prices are average and adequate for a traditional restaurant.

During our trip to Milan, we found this restaurant, and it was a sure hit. The food left us speechless: top-quality ingredients, well-prepared dishes, and a menu with tons of variety. Of what we tried, I'd highlight the gnocchi alla sorrentina and the paccheri all'astice, which were spectacular. And if you like spicy food, I definitely recommend the pizza golosa. The dessert menu is also extremely extensive, so we took the opportunity to try several, and none of them disappointed us. Another strong point of this place is the service. From the moment we arrived, the service was unbeatable, but we want to give a special mention to Antonio, who served us wonderfully and made us feel right at home. If you're going to Milan and want to eat well, this restaurant is a safe bet. We recommend it 100% and will definitely return on our next visit.

Service was very attentive and friendly, we repeated the next day Great food in quality, quality and presentation. Very adequate price

Dinner with friends, location recommended by word of mouth. Corner room with large spaces organized with good light and atmosphere, a further detail that few consider is the presence of anti-noise panels on the ceiling which allows you to talk without having to raise the tone. Let's get to the dishes: - Starter with a base of mixed fried foods divided by 3 as it is abundant for one person, original flavor that was not canceled out by frying; - Pizzas with dough where you felt it was more hydrated than a classic one, fresh ingredients and not at all heavy; - Desserts mostly made by them including the iconic Neapolitan pastiera. Next time I return I will definitely book for the kitchen where I will expect further satisfaction. Having said this, it is absolutely recommended for both groups and formal lunches/dinners

If you are in Milan and want to eat well and pay adequately... go to this restaurant...... the owner Carmine is kind, gives you good advice and is also very nice...... highly recommended restaurant.

Eat well and spend the right amount

Complimenti, pizza alta buonissima. Mia moglie ha preso la pizza ai sette cereali, ottima anche quella. Super consigliata

Siamo stati nuovamente di recente in questo splendido locale...servizio impeccabile, accoglienza calorosa e pizza stratosferica, sicuramente la mia preferita in zona. Consigliatissima...bravissimi ragazzi, continuate sempre cosi