Pizzeria Pappa & Ciccia In Milano

12/04/2025: excellent pasta, the best trofie eaten after a while! The owner is wonderful, he welcomes you with a big smile and a little chat, which never hurts ❤️

18/01/2025: For me a place of ❤️. Franco and Giuseppe, two exceptional people of rare sensitivity, the products are all excellent, a very good balance between the cuisine of lower Lombardy and Liguria, you can only find pesto when it is basil season which comes strictly from Genoa, the cappelletti were also promoted by my grandmother Cremonese who has always made them at home. I would add that the atmosphere of the shop is enticed by the diffusion of excellent classical music of which both are passionate and that on the rare times that the shop is not full (certainly not on Saturdays) it is very pleasant to chat about philosophy with Franco. Giuseppe is the idol of children, when my son was little, he always wanted to stop by the shop when he left school.