Lovely pizzeria, great food. Recommend calco é pepe
Nikola Dmitrasinovic
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12 Novembre 2025
10,0
Excellent pizza and first courses
Gianni Vanini
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10 Novembre 2025
10,0
Good pizza, excellent variety of toppings and accessories (fried food, etc.) even until 1:00 am!
luca di bari
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08 Novembre 2025
10,0
I had a really nice thin bread pizza here — especially the buffalo one, which was absolutely delicious! The crust was light and crispy, and the flavors were perfect. Prices were also very reasonable. Highly recommended!
nabi ghavimi
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07 Novembre 2025
10,0
🇬🇧 Menu below 🇹🇼 🇩🇪 Special menu under 🇳🇱 Menu below
The staff are rude to most clients that night (maybe tired from work or something). Throwing dishes and stuff, not so nice when you keep on hearing plates being thrown hard.
Food is alright, a bit salty and the pizza toppings were spread unevenly.
Would recommend people go to "Il Grottino a Testaccio dal 1936". Way better food and friendly staff even though they are super busy.
The staff are all burnt out. Plates are thrown around.
A noisy dining environment with clanging sounds.
The food is too salty, and the pizza toppings are scattered everywhere.
I recommend another restaurant that is almost entirely frequented by locals:
"Il Grottino a Testaccio dal 1936".
I highly recommend that restaurant; all the dishes are fantastic. I've eaten there several times and always found them amazing.
Sunny Tseng
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02 Novembre 2025
6,0
I recommend it, very good pizza, thin dough!!!
ivo dess
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02 Novembre 2025
10,0
Amazing traditional Italian pizza. Thin crust and great flavours!
Zoe Jaberi
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31 Ottobre 2025
10,0
You have to wait in line because they don't take reservations, but it's worth it. Light pizza and very good fried foods.
giuseppe pellecchia
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30 Ottobre 2025
10,0
Excellent pizza, friendly and accommodating staff. We had to wait almost an hour to be seated, but there were 9 of us on a Saturday night, so it was understandable. Everything was very good and worth the price (about €18 for pizza + beers + appetizers).
Lorenzo Cassinelli
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27 Ottobre 2025
10,0
A place with an open oven, serving pizza live—it's always fun to see when they bake your order. Traditional Roman pizzas; we chose the one of the month, which was very good. Fried dishes with authentic flavor (cacio e pepe supplì with zucchini blossoms) would be top-notch with a little less oil. We tried the cacio e pepe gnocchi—there were four of us, and since it was a Thursday, we finished the dish in 10 seconds: excellent! We'll be back soon to try more, perhaps with mushrooms and artichokes, and then the desserts. Speed and courtesy complete the offering!
Vittorio Capobianco
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26 Ottobre 2025
8,0