pizzeria osteria barone In Napoli

7,9

Basado en 189 opiniones encontradas en 3 webs


tend

390
Di 3.780
in Napoli

Gestione recensioni

It was a quiet Saturday evening, and it's hard to find a place like this in Naples, especially in Fuorigrotta where this place is located. The place is nice and spacious, I really enjoyed my dinner. The staff was kind and friendly, and the food we ate was delicious! I'll gladly return 😁
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09 Maggio 2026
10,0
Welcoming and pleasant atmosphere. Delicious pizza. We'll be back!!!
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02 Maggio 2026
10,0
The owner and Luigi are friendly and helpful. The fried pizza is excellent, and the babbaiola is highly recommended.
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02 Maggio 2026
10,0
We were in Naples last night at a truly unique osteria. The welcome and harmony you experience in Naples are unlike any other. We started with a huge platter of cured meats, served in an original way on a drying rack, accompanied by various appetizers: this alone was worth the experience. Next, we ordered the first courses: I chose a calzone with a cheese crust, stuffed with baked potatoes and porchetta—rich, tasty, and truly satisfying. But the real mascot of the place is Luigi: a unique character, probably a friend of the owners, who manages to engage everyone. Together with him and the other ladies of the management, amidst music, conversation, and pure Neapolitan language, the osteria transforms into a veritable entertainment hall, where everyone ends up feeling part of the party. An experience that goes beyond simply eating: here, you experience Naples, the authentic one. THE TABLE FOR 13.
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26 Aprile 2026
10,0
The place is nice, the food average, but the prices are ridiculously high for a pizzeria-restaurant. A clothesline with four measly items for €22 is unthinkable...a rip-off, not to mention the lady serving tables—I don't know if she was the owner of the place or the waitress—but she was overly pushy, making inappropriate comments, and sloppily serving. They didn't even change the forks between courses.
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25 Aprile 2026
6,0
Location with a nice outdoor garden and good pizza
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21 Aprile 2026
10,0
Like at home and that says it all.
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12 Aprile 2026
10,0
Recommended by a colleague, we booked. We found the atmosphere informal, friendly, and welcoming. Good food, excellent pizza, and decent wine.
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22 Marzo 2026
10,0
Simple, traditional cuisine, average service, small venue. Prices are reasonable.
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01 Marzo 2026
8,0
Truly a beautiful trattoria, a well-kept and super welcoming place, the kind where you feel right at home as soon as you enter. Delicious food, dishes prepared to perfection and of the highest quality: you can taste the attention and passion. The service was impeccable, fast and friendly, but a special mention goes to Luigi, the waiter: professional, helpful, and truly exceptional. If you stop by, let him serve you; he makes all the difference. A super positive experience, 10 out of 10. I will definitely return and recommend it to everyone.
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in Google
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14 Febbraio 2026
10,0

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Pizzeria Da Pasqualino

08/05/2026: Excellent pizza and very nice ladies that served and cooked for us. I would definitely come back here again. The Margherita with mozzarella di bufala and La Pasqualino pizzas were both delicious.
04/05/2026: We ate two delicious pizzas, our last before leaving Naples. The dough was truly excellent: well-leavened, well-cooked, and not at all heavy. The toppings were also perfectly balanced—usually, pizzas tend to overdo the cheese, but here the quantities are just right, and the result is flavorful yet light. The pizzeria is family-run, and the welcome was very kind and welcoming. It's definitely not a tourist trap (we paid €25 for two pizzas and water), and we noticed that locals come here, especially during their lunch break. If you don't feel like pizza, there are still several ready-made options you can choose and combine from the display case at the entrance. Thank you so much!
7,9
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Pizzeria Da Pasqualino

08/05/2026: Excellent pizza and very nice ladies that served and cooked for us. I would definitely come back here again. The Margherita with mozzarella di bufala and La Pasqualino pizzas were both delicious.
04/05/2026: We ate two delicious pizzas, our last before leaving Naples. The dough was truly excellent: well-leavened, well-cooked, and not at all heavy. The toppings were also perfectly balanced—usually, pizzas tend to overdo the cheese, but here the quantities are just right, and the result is flavorful yet light. The pizzeria is family-run, and the welcome was very kind and welcoming. It's definitely not a tourist trap (we paid €25 for two pizzas and water), and we noticed that locals come here, especially during their lunch break. If you don't feel like pizza, there are still several ready-made options you can choose and combine from the display case at the entrance. Thank you so much!

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