Pizzeria napoletana o'garibaldin In Gravedona

08/05/2026: I visited this restaurant on a Saturday for a family lunch; there were eight of us. The restaurant—located in a historic area of ​​Erba, a bit run-down but with its own charm—generally offers a small menu with 2-3 options for each course, but, typically on Saturday lunchtime, it also offers 'cicchetti,' small appetizers to enjoy, possibly accompanied by one (or more) good bottles of wine. Since there were so many of us, we each ordered 4-5 small plates and a few platters of cured meats and cheeses to start. Despite the complexity, the manager, supported by only one other member of staff in the dining room, didn't miss a beat, and we all thoroughly enjoyed every single bite: everything was truly well-cooked and prepared, with plenty of character and clean, well-assorted, and unconventional flavors. Special mention goes to the cured meats and cheeses (from small local producers) of the highest quality. Even the wine selection, with which the host willingly collaborates, was a pleasant experience, thanks to the selection (like a "serious" wine shop) of small, high-quality labels. The atmosphere is simple, like a true osteria, but pleasant. The service is prompt and relaxed, as it should be in this type of establishment. The bill is fair and absolutely in line with the quality offered. I would return and recommend it.

04/05/2026: Exceptional cicchetti formula, small, carefully prepared portions, interesting combinations, incredible quality