Pizzeria Napoletana da Tony In Milano

14/10/2025: Dinner with the Riflesso menu. A crazy, incredible, mysterious, playful, and fun journey. Rich in Italian flavors with modern touches that are absolutely strange and absurd to hear and think about, but fabulous and incredibly tasty on the palate. The service is by super young and equally well-prepared, professional, kind, polite, and friendly staff. It's absolutely worth its star and deserves more. An absolutely positive experience. We came home very full, but appropriately so, happy, and super satisfied with the dinner and the taste. With every dish, we always said it was our favorite! Try it! Amazing!

12/10/2025: "Reflessioni" is a menu of wonderful contrasts. The chef's goal is to take familiar and unfamiliar ingredients and bring them together to create totally new flavors. From what we saw, most diners went for their traditional menu instead, so it was cool to see what everyone was getting at different tables. The space is really neatly designed so that while you could see some nearby diners and tables entirely, most were partially obscured by the divisions down the length of the room, which created a fun mystery atmosphere. The staff clearly love their jobs, and were very engaged in the dishes and the pairings, but not overly serious or stiff. We laughed with them and chatted, which was a really nice experience. We also got a blind pairing of wine and non-alcoholic drinks, which also enhanced the fun. The coolest part for me was really enjoying some ingredients I don't particularly like (such as seaweed) because of how they were paired (in this case, with strawberry). We left feeling very happy and not too full after our four-hour dinner, but were rather very satisfied; I think this is a must-go for adventurous eaters!