Pizzeria napoletana "Da Pasquale" In Mirandola

13/03/2026: I decided to spend my birthday night here, and it was simply perfect. Everything was impeccable, from the attentive and friendly service to the quality of the dishes, which showcase the exquisite ingredients and meticulous preparation. All this in an intimate yet warm atmosphere that makes you feel at ease. The prices, in my opinion, are also commensurate with the quality and location. A truly pleasant discovery in the heart of Modena! P.S. Bollito was amazing!

11/03/2026: High expectations, good food, beautiful location, it's a bit of a "I'd like to, but I can't." The wine list is simple, the menu traditional, everything good, but nothing to tear your hair out over. The gnocco fritto is quality, the cured meats are good, the tigelle are forgettable, the tagliatella is neither praiseworthy nor infamous, the tartare is good, the boiled meats are TOO boiled: I expect the zampone and cotechino to be pink, but here they were overcooked... it's still a good restaurant, it won't make it into my top ten, but if I were to return, I'd do it again and try something else.