Pizzeria Montegrigna Tric Trac In Legnano

Excellent pizza, no one like Uncle Bruno, top wines, desserts, we're on top of things, keep going like this.

A true excellence in the panorama of pizzerias! Pizzeria Montegrigna | Tric Trac offers a culinary experience that combines quality and passion. The pizzas are simply exceptional: light, fragrant and digestible dough, top quality ingredients and surprising combinations of flavors. The service is friendly, kind and professional. A place that shows great attention to every detail, where you can perceive the love for good food. Whether you are a lover of traditional pizza or looking for something more creative, Tric Trac is a must-see.

Wide choice with various types of dough (interesting). More than good service, kind and I must underline that despite it being Saturday evening, at a prime time....fast. Chapeau!!!

Excellent pizza with meticulous research of ingredients and excellent cooking.

Authentic pizzeria where instead of the pizza chef there is an artist who combines excellent talent with hard work, Bruno. The first shock about ten years ago with the "Cravot" (San Marzano, fiordilatte, goat's cheese, cooked ham and anchovies), the second this evening (July 2023) when we were offered the "Margherita top" (caramelised San Marzano, fiordilatte, parmesan, pecorino, garden aromas). Note of merit also for homemade desserts and end-of-meal desserts.

Good pizza, lots of choice definitely worth trying

3 stars is the exact average between a disaster and perfection, because this is what we talk about in this pizzeria: the pizza sauce is absolutely one of the best I have ever eaten in my life, tasty and balanced, as is the burrata. The disaster lies in the dough and the cooking: having a wide choice is an advantage, but with only one wood-fired oven available and the need for different cooking methods, disaster is just around the corner, as happened to me last night. Crispy dough is one thing, burnt is another, just as part of the seasoning was burnt (and burning parmesan cheese aged for 30 months is a crime). But the real disaster is the dessert, one of the most vaunted things of this pizzeria which also won the special Gambero Rosso award in 2023: 8 euros (EIGHT) for a cannoli that is at least two days old, served cold from the fridge and with a mousse that looked more like packaged ice cream. I really struggle to think that that dessert was handmade, I find it even more difficult to think back to how much I paid for it. A real rip-off. I strongly advise Gambero Rosso to review their criteria. We end with an exaggerated bill (71.50 euros of which 5 euros cover charge for a very "normal" service and 16 euros of desserts for two people), an "ugly" place and a QR code menu that is illegible unless you bring a tablet. In my opinion a shame, it could be the place of life.

Among the best pizzas I've tasted! Courteous and welcoming, exceptional dough, quality ingredients, truly unique pizzas. To return!

Una garanzia, la pizza di Bruno è assolutamente la migliore. Tanta varietà sia come impasti che come ingredienti ma soprattutto qualità. Sono un cliente abitiuale da anni e ci ritorno sempre volentieri.

Secondo me è la pizza più buona del mondo!! L'ho mangiata a Napoli e in altri 1000 posti ma come la sua non l'ho mai mangiata. Per il resto la location non è delle migliori come il servizo..Nonostante la qualità ottima il prezzo per mangiarla li è alto come per un asporto. margherita 8 euro..