Pizzeria Montegrigna Tric Trac In Legnano

Excellent pizza with meticulous research of ingredients and excellent cooking.

Authentic pizzeria where instead of a pizza chef there is an artist who combines excellent talent with hard work, Bruno. The first inspiration was about ten years ago with the “Cravot” (San Marzano, fiordilatte, goat cheese, ham and anchovies), the second this evening (July 2023) when we were offered the “Margherita top” (caramelized San Marzano, fiordilatte, parmesan, pecorino, garden aromas). Also noteworthy are the homemade desserts and after-dinner drinks.

Good pizza, lots of choice, definitely worth trying

3 stars is the exact average between a disaster and perfection, because this is what we talk about in this pizzeria: the pizza sauce is absolutely one of the best I have ever eaten in my life, tasty and balanced, as is the burrata. The disaster lies in the dough and the cooking: having a wide choice is an advantage, but with only one wood-fired oven available and the need for different cooking methods, disaster is just around the corner, as happened to me last night. Crispy dough is one thing, burnt is another, just as part of the seasoning was burnt (and burning parmesan cheese aged for 30 months is a crime). But the real disaster is the dessert, one of the most vaunted things of this pizzeria which also won the special Gambero Rosso award in 2023: 8 euros (EIGHT) for a cannoli that is at least two days old, served cold from the fridge and with a mousse that looked more like packaged ice cream. I really struggle to think that that dessert was handmade, I find it even more difficult to think back to how much I paid for it. A real rip-off. I strongly advise Gambero Rosso to review their criteria. We end with an exaggerated bill (71.50 euros of which 5 euros cover charge for a very "normal" service and 16 euros of desserts for two people), an "ugly" place and a QR code menu that is illegible unless you bring a tablet. In my opinion a shame, it could be the place of life.

Among the best pizzas I've tasted! Courteous and welcoming, exceptional dough, quality ingredients, truly unique pizzas. To return!

Una garanzia, la pizza di Bruno è assolutamente la migliore. Tanta varietà sia come impasti che come ingredienti ma soprattutto qualità. Sono un cliente abitiuale da anni e ci ritorno sempre volentieri.

I stayed temporarily in Legnano and one evening I decided to try this pizzeria. I was amazed by the enormous variety of products on offer, I chose a stuffed calzone and from Campania I have to admit that it is a spectacle. I went back the next evening, choosing an "Exceptional" pizza with corn dough, exceptional in name but also in fact. The draft beer is also good. Compliments.

Secondo me è la pizza più buona del mondo!! L'ho mangiata a Napoli e in altri 1000 posti ma come la sua non l'ho mai mangiata. Per il resto la location non è delle migliori come il servizo..Nonostante la qualità ottima il prezzo per mangiarla li è alto come per un asporto. margherita 8 euro..

I returned after several years but I no longer found the quality of the past, while the prices remained excessively high.

Very good pizzas with quality dough