Ristorante Pizzeria Mela Rossa left us with an unforgettable dining experience. The charming atmosphere, highlighted by a beautifully painted feature wall and an open kitchen showcasing a skilled chef crafting pizzas in a built-in oven, set the perfect tone. We started with a mixed meat platter that impressed with its freshness and diverse selection.
The English-speaking waiter, a fantastic and friendly guide, recommended the Spaghetti sotto coperta – a seafood-infused delight served in spaghetti with a crusty bread lid. The explosion of flavors in this dish was truly exceptional, making it a must-try.
For our main course, we indulged in the Villa Basilica Pizza, featuring fresh dough and perfectly cooked with a delightful topping of ham and basil – a true masterpiece (bellissimo). Complementing the meal was a house wine priced at an affordable €8 for 1 litre, offering fantastic quality.
This world-class culinary experience, including 6 shots of limoncello, became a holiday highlight without breaking the bank, totaling only £43.00. Thank you for an outstanding dining adventure that exceeded our expectations.
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