Super cozy pizzeria
Friendly and attentive staff
Delicious pizza and ingredients
Lorenzo Sciotti
.
17 Maggio 2026
10,0
Textbook crust: Tall, soft, and incredibly airy, as you can see from the slice. You can immediately tell it's been left to rise properly, the kind that gives it lightness and aroma. Those bubbles in the dough are a sign that you're in for a digestible pizza, not a brick in your stomach.
Perfectly cooked: The edge has that light charring typical of a wood-fired oven, giving it a truly artisanal feel. Golden on the outside, soft on the inside. The center is melt-in-your-mouth perfect, with the tomato remaining vibrant and the stringy mozzarella binding everything together without weighing it down.
Balanced flavors: You can see the oil glistening, and that darker bit creates that "crunchy corner" every pizza lover seeks. It's not drowned in toppings: each ingredient has its own place and you can taste it.
Fares
.
13 Maggio 2026
10,0
A casual pizzeria on the outskirts of Brescia. The place is simple but welcoming and clean. Service is fairly quick, and the staff is friendly and helpful. The pizzas are very good, and the menu offers a wide selection. Prices are average and in line with the offerings. Parking is available in front of the pizzeria.
Fabio Stevenazzi
.
02 Maggio 2026
6,0
Welcoming place, good quality food, excellent place to eat pizza and appetizers and also first courses
Haldir Cigolini Luka
.
10 Marzo 2026
10,0
Very good pizza, much less good beer
Julius Procace
.
21 Febbraio 2026
6,0
Welcoming and well-kept place, very friendly and helpful staff. The pizza was good, but we didn't try the homemade desserts. The only downside was the background music on the radio.
stefano cattalini
.
21 Febbraio 2026
8,0
Decent mixed appetizer of fried snacks + excellent pizza with whole wheat dough and ricotta-filled crust! RECOMMENDED and MUST TRY!
The waiter was young but VERY attentive to the customer's needs and attentive to service! BRAVO!
I would have liked to find a vegetable side dish not on the menu.
Cryzia
.
12 Febbraio 2026
8,0
Dinner with colleagues on Friday night. I had tuna and onion with ricotta-filled crust. Excellent ingredients and cooking. I slept through the night (something I no longer take for granted)!! The service was prompt; we all ate together (about ten of us). The price was reasonable, considering the number of liqueurs we drank.
andrea ferro
.
09 Febbraio 2026
10,0
A good pizzeria, serving Neapolitan-style, slow-rising dough. The menu offers a varied selection of pizzas, including intriguing first courses and tasty second courses, and delicious appetizers. The atmosphere is casual and welcoming, with outdoor seating available. Service isn't the fastest, but the staff is very friendly.
Ciccio Windsor
.
13 Gennaio 2026
6,0
The pizza is good and the prices are average. The place itself is nice. I would have given it four stars if it weren't for the only negative aspect of the evening. It was really cold, and in the end, as soon as we finished the pizza, we ran out of the place to go get some warm dessert somewhere else. If I ever go back, it won't be in winter XD
Lorenzo Mafe
.
07 Gennaio 2026
6,0