Pizzeria Lucia Dal 1987 In Paullo

Nothing to complain about the food; we ate really well. The fact that they have many gluten-free options is a real plus. The real problem was the service. We had appetizers and first courses, and everything was fine. When it came to dessert, they told us there were only a few desserts available (which is understandable given the summer closure). What bothered us was that we ordered fried pizza strips with Nutella for dessert. The waitress first accepted our order, then returned shortly after, telling us the pizzeria had too many pizzas to make. We made a reservation, we were seated at a table, we ate, WE PAY, and we don't "deserve" dessert? I understand that there were a lot of pizzas to make, but it would have been better to say, "There's a long wait," rather than be told the pizzeria was too busy. We were already seated at a table and paid like everyone else. We left without ordering coffee or liqueurs. I'm sorry because, as I said at the beginning, the food is really good, but we've never received treatment like this.

I found the pizza very good, well cooked.

Excellent pizza, small but welcoming place. The pizza chef is very kind (I think he is the owner). For the area I think it is the best pizza (digestible and does not make you thirsty), then the one with 5 cereal flour is excellent. Quality ingredients, artisanal beers and desserts also from Campania. Bravi!

Good pizza, higher than average prices.

Everything was great! Really delicious and the service was very friendly. I can only recommend it.

Panozzo Ariccia - best dish on the whole menu. Trust me. 😍👑

All very good!!! I went for dinner with my family, and I have to say that the pizza was very good... the fish was also very good. Fast service and polite staff. If I have to find a negative aspect, the place... small and a little noisy. Honest prices.

I ate the fried pizza... delicious!!!

Hi, I'm Daniele, Paolo's friend, everything was delicious.

Cozy place, classic Neapolitan pizza. Must try.