Pizzeria Lucia Dal 1987 In Paullo

First time...positive experience...full place but the service was good and within normal times...the pizza was very good...

Pizze STREPITOSE. Cortesia, Disponibilità e Pulizia. 👍👍👍

I have been going to Pizzeria Lucia since 1987 and I must say that the pizza is really good! The dough is soft, light and well-leavened, with that high crust typical of true Neapolitan pizza. The ingredients feel fresh and quality, and the overall flavor is really tasty. The place is nice and welcoming, although not very large, so on busier evenings it can be a bit chaotic. The service is courteous, although sometimes there can be a bit of a wait, especially when there are a lot of people. A nice plus is the possibility of ordering gluten-free pizza, which is not so common in Neapolitan pizzerias, therefore excellent for those with intolerances! I gave 4 stars instead of 5 only because the service could be a little more organized at busy times, but overall the pizza is excellent and absolutely worth trying!

Excellent pizzeria where you can eat a nice Neapolitan pizza. Very kind and pleasant staff.

The best gluten-free pizza I've ever eaten! 😊

Pizza favolosa Posto trovato per caso, di rientro da una mattinata a Milano. Posto semplice ma pulito, personale molto cordiale Pizza speciale ottima si vede e soprattutto si gustano ingredienti veramente buoni e di qualità. Ciliegina sulla torta Coca-Cola in vetro che la trovi raramente nelle pizzerie. Complimenti

I won't go there anymore... too long a wait... pizza ok... but I don't know, it can wait for hours... I'll go somewhere else 🤷🤷🤷🤷🤷🤷🤷

I ate here for lunch, I had a "house" pizza, my colleague a "crudo" and a babà. I can only say that the pizza was excellent, light and very tasty and the service was perfect. I highly recommend this pizzeria

10 and praise! The best Neapolitan pizza with crust I've ever eaten! a long way from Milan but really worth it! Highly recommended! Ps: Paolo the best! 💫🔝

Ristorante carino a conduzione familiare. Vincenzo, suo figlio Giulio Alberto e tutto lo staff sono di una simpatia unica. Se a questa bella atmosfera aggiungi la bontà dei piatti e la qualità degli alimenti, la soddisfazione del cliente è garantita. L'unico ristorante con un menù dedicato ai celiaci. Da applausi👏🏻👏🏻👏🏻