Pizzeria Loffredo In Roma

8,6

Basado en 211 opiniones encontradas en 3 webs


tend

397
Di 13.822
in Roma

Gestione recensioni

A welcoming, family atmosphere! Excellent appetizers and delicious pizzas! I recommend trying the house liqueurs, truly delicious! We felt right at home.
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18 Febbraio 2026
10,0
Everything was exceptional: the pizza, the fried foods, the desserts, the atmosphere, and the service. Everyone was very kind, and the food was delicious. We came back for Valentine's Day, and for the occasion, I requested a heart-shaped pizza, which, as pictured, was fulfilled. A small gesture that made the evening even more special.
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15 Febbraio 2026
10,0
Small Neapolitan pizzeria . Small in size but big on quality. Fried food and truly excellent pizzas. Great kindness and hospitality. Highly recommended, but remember to book... I forgot, pizza and more are also available for lunch.
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13 Febbraio 2026
10,0
Delicious pizzeria! Truly exceptional pizza, with a light, easily digestible dough and fresh, top-quality ingredients. The appetizers are also excellent, tasty and well-prepared, perfect for a start. The dessert is equally delicious, a delicious end to the meal that perfectly complements the meal. The staff is friendly and helpful, and the atmosphere is welcoming and refined. One of the best pizzas I've ever had, I'll definitely be back. Highly recommended!
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06 Febbraio 2026
10,0
My favorite pizzeria and I go there even though I live somewhere else entirely for the pizza and the delicious zeppole!
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06 Febbraio 2026
10,0
My boyfriend and I went without a reservation, and they welcomed us and served us right away! The menu is incredible, and we actually ate deliciously. Thanks, see you next time!
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05 Febbraio 2026
10,0
Excellent Neapolitan pizza and excellent value for money.
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27 Gennaio 2026
10,0
Very kind, welcoming, and attentive staff. Good, high-quality ingredients, but the problem is the dough. Burnt pizza and raw, soggy dough, both for the pizza and the fried balls. You're forced to eat the pizza with a knife and fork because it's all soggy and wet (and I didn't even put mozzarella on it). Prices are fair. The place is run-down. The mozzarella in carrozza made with sandwich bread wasn't great. The supplì was good but not exceptional. I don't think I'll be back, but it's a shame because they're so nice.
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18 Gennaio 2026
6,0
Excellent pizza, appetizers, and desserts. Reservations are required because the place is small. The desserts are also excellent, and the staff is friendly.
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17 Gennaio 2026
10,0
Excellent Excellent pizza SUPERB hospitality!! And considering that half the guests were Neapolitan, the response was as expected for both the pizza and the fried food. We'll definitely be back 😍✨️
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05 Gennaio 2026
10,0

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Ristorante Pizzeria " Le Scalette "

01/03/2026: As if I were eating at grandma's house, everything was excellent!!! The hosts are two wonderful people!!!!! The cooking is made with love!!!!
22/02/2026: A small, traditional trattoria in the historic center of Nemi, ideal for a fitting end to a trip to the Castelli Romani. The owners are friendly and helpful; since the dining room can accommodate a limited number of people, reservations are recommended. On Sundays, lunch is served in two sittings. The homemade egg pappardelle, larger than usual, are undoubtedly the restaurant's star dish, served with wild boar ragù, venison ragù, or porcini mushrooms and truffle. The sliced ​​steak and steak are also delicious, in addition to the appetizer. To finish, the inevitable wild strawberries with custard or lemon and sugar sauce. Definitely recommended!
8,6
159
Recensioni

Ristorante Pizzeria " Le Scalette "

01/03/2026: As if I were eating at grandma's house, everything was excellent!!! The hosts are two wonderful people!!!!! The cooking is made with love!!!!
22/02/2026: A small, traditional trattoria in the historic center of Nemi, ideal for a fitting end to a trip to the Castelli Romani. The owners are friendly and helpful; since the dining room can accommodate a limited number of people, reservations are recommended. On Sundays, lunch is served in two sittings. The homemade egg pappardelle, larger than usual, are undoubtedly the restaurant's star dish, served with wild boar ragù, venison ragù, or porcini mushrooms and truffle. The sliced ​​steak and steak are also delicious, in addition to the appetizer. To finish, the inevitable wild strawberries with custard or lemon and sugar sauce. Definitely recommended!

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