Pizzeria La Tavolaccia Rigoli In San giuliano terme

It's always a pleasure to eat here! Excellent staff and food.

Friendly dock staff, pleasant and welcoming environment, it feels like being in a mountain hut due to the wooden furnishings.

We had a great time. The mussels as a starter and the grilled prawns as a main course were excellent. There weren't many people and the service was very good.

I returned to this place after many years and I must say that I was as happy as I was then. At the time I went with my boyfriend and now I went with my family and despite some changes in the place it seems that time has stopped regarding the quality of the place. We only ate a pizza and a dessert and due to the speed of the service, the constant presence of the staff and the quantity of the products we had a very good time. We will definitely return to taste both their land and sea offerings.

The plank has always been like this, from father to son, a guarantee. The food is good, the service is fast and courteous, the prices are more than correct. I've been going there for 40 years, I was a kid and we came from Pisa with my friends: only them were open late at night. Now I'm taking my daughter there, maybe to celebrate her birthday with friends. They always try to find a seat for you, if you order take away, they are very precise. It's nice that something that works doesn't change. Thank you 22Oct24 I confirm everything!

I have been going to this restaurant since 2014, and I have always found exceptional quality. I recently went with my family and various friends, and I enjoyed abundant and delicious appetizers and first courses, without forgetting the fried food which is simply fantastic. Excellent quality at a fair price, and really friendly staff. I recommend it to everyone. Lawyer Perani Paola

Ci avevano consigliato questo Ristorante/Trattoria,e ci hanno consigliato benissimo….personale gentilissimo,servizio impeccabile e simpatico….e soprattutto pizza e fritto misto da 10 e lode…..la spesa è stata nella norma,sinceramente ci aspettavamo di più…..torneremo sicuramente…..bravi!!!

On Saturday I had dinner in vs. simple and welcoming place as well as the kindness and professionalism of all the staff. Very good chef's starter, cured meats that don't taste stale or rancid, fabulous black crouton. For me, the small bowl expresses the chef's intelligence in exploiting a piece of salami or ham that cannot be served in slices but can certainly be tasted in pieces. The "Tavolaccia" pizza requested by me as the restaurant's specialty is indescribable. Right size, wood-fired underneath absolutely not burnt. The edge was a "soft crunch" and just the right size. When biting, the crunch is felt immediately and all the ingredients present enter the mouth. Seasoned with everything, evenly to the very edge; unlike other pizzerias that fill 'in sectors'. After 15' the dish was dry without any exudation of steam and the base remained dry until the last bite. As stuffed as it was, the ratio between base and filling was perfect for me! The compliments given personally to the pizza chef are truly deserved! Fast and attentive service! The only thing I would like to tell you, but in a constructive tone, is the temperature which does not allow customers seated outside to appreciate what they eat, but the greatest desire is to finish immediately and leave! They will remember the cold they suffered and not the wonderful pizza or appetizer. Unfortunately the screen at the entrance conveys the cold to the first tables and does not eliminate the problem, on the contrary... Apart from this note which is very surmountable, I hope to return soon to do other tastings. Greetings, Leonardo De Figlio

Authentic restaurant with the best pizza at a reasonable price. Good atmosphere

Locale normale ma di aspetto gradevole. Molto frequentato. cucina tipica toscana ed anche pizzeria, pure da asporto. Medaglia d'oro alla bistecca fiorentina da 1,5 kg. offerta ad un prezzo pazzesco, ma seppur importante, passa in secondo piano data la bontà della carne e l'ottima cottura. Complimenti