Pizzeria La Reginella In Torino

01/05/2026: Dining at Maison Delfino is always a wonderful experience; it's like being at home, with superb dishes that showcase Chef Pino's creativity and skill, in a warm and welcoming atmosphere created by Luigi. We've known them for over 20 years, and every time we leave, we want to return soon.

25/04/2026: I've eaten at this restaurant several times, and after a year, unfortunately, it's gone downhill. Long waits: 30 minutes after our arrival, we finally managed to get two of the four menus, after calling the waiter (the waitress informed us they were all booked - in my humble opinion, I'd recommend printing out the appropriate number of menus). Moving on, the lobster rice was overcooked, and only the pureed lobster shell was present. It was certainly tasty, but if you're asking me to pay €20, at least, I expect to actually find it on my plate. I was disappointed and don't think I'll ever return.