Pizzeria La Panca In Bitonto

For me, it was a very positive experience. The appetizers were varied and the pizza (cooked in a wood-fired oven) was excellent. I'll do it again.

Pizzeria dated by its product: excellent quality pizzas, baked panzerotti, and fried dishes with reliable ingredients, experienced as a buy-and-take. Special skills, first-time and only pizza chef I've known for a long time. No comment on table service, haven't tried it yet. Shop aligned with the pros of change. Facilitator of cashback, unlike the many lice who still deny its expansion to the public. It's a shame that other pizzerias haven't yet understood that they must also pay taxes and not just feed them illegally. The staff at this pizzeria are serious and polite, but performance could be improved. Overall, I'd say positive if they are consistently open and a facilitator of change. Transparent business and in line with the tax regime, unlike what's out there. Compliments to the Pizza Chef.