Pizzeria la Conca d'Oro In Roma

Here it is, the thin and crunchy Roman pizza from Conca D'Oro... maybe one isn't enough... let's go

Everything is fantastic. The pizzas are truly exceptional. The beers are cold and fragrant. The bathrooms are spotless and sparkling.

Good service. I found the pizza to be thinner and without a crust, unlike all the other pizzas I ate in Italy (Milan, Verona, Venice and Rome).

Neither good nor bad, a small Roman pizzeria with quick service and good food.

I'm a weekly customer of Fabio and his family, and I've never had such good Roman pizza. Their traditional first courses also deserve a special mention, including the tonnarelli with tomato and basil, which I absolutely love, and, when they make them, the homemade tomato gnocchi. The supplì are noteworthy, spectacular, as are the rest of the fried foods. There's a good selection of desserts and ice cream, and strawberries are always a staple. Add to that the final bill makes you think it's probably no longer worth eating in. Well done, keep up the good work.

We arrived late, around 10:00 PM. The place was packed and a bit noisy. I recommend making a reservation. However, the very kind owner quickly set up a table for us. We ordered and ate, just in time to cook the Margherita pizza, which arrived perfectly cooked and with stringy white mozzarella. The carbonara was cooked to perfection, with perfect flavor and egg density. Then we ordered a perfect sautéed vegetable dish and a Nepi water. The waiter was friendly, polite, and quick. We spent €25 for two. I'll definitely be back. We had a wonderful time.

A very friendly, atmospheric place.

I recommend it to everyone. The staff is welcoming and cheerful, the pizza is delicious, and the service is super fast! Perfect. 😍 Thanks from the Florentines

Overall, a good experience. The fried food was good and the pizza was among the best I've ever had. The only downsides were the acoustics and the lingering smell of fried food. But I'll definitely be back.

A truly superb trattoria-pizzeria in Conca d'Oro, just steps from Via Nomentana. The atmosphere is warm, welcoming, and authentically Roman: you immediately feel at home here, amidst the aroma of freshly baked pizza and the traditional dishes arriving piping hot at the table. The cuisine is authentic Roman: carbonara, amatriciana, cacio e pepe, and grilled main courses, all cooked to perfection, using fresh ingredients and generous portions. The pizzas are thin, crispy, and cooked to perfection, with generous and flavorful toppings. The house wine and desserts are also excellent, making for a perfect end to the meal. The service is quick but never rushed, and the staff is smiling and helpful, always ready to recommend the perfect dish. The value for money is more than fair, especially considering the quality of the food served. A special thanks to the owner, Roberto, a true master of the house: attentive, friendly, always present in the dining room, and capable of making every guest feel special. I will definitely be back and recommend it to anyone looking for a true, authentic, and heartfelt Roman trattoria-pizzeria.