Pizzeria Jonica In Collegno

8,1

Basado en 146 opiniones encontradas en 3 webs


tend

18
Di 119
in Collegno
2
Di 4
di cucina Mediterranea in Collegno

Gestione recensioni

Quiet atmosphere, welcoming staff. The pizza menu offers a good selection and various types of dough. The farinata is excellent. A quality beer selection is available. Next time I'll definitely try the typical Ionian Paposcia. Recommended.
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12 Dicembre 2025
8,0
First time at this small but cozy place. The farinata is AMAZING and the paposcia is AMAZING. Their homemade desserts are DELICIOUS. We'll definitely be back. We'll definitely be back.
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12 Dicembre 2025
10,0
We've been frequenting this place for a while. They use quality products, and the care and passion they put into it ensures that the resulting dishes are truly unique. In my opinion, the farinata is the best I've ever eaten, unsurpassed! The pizza is light and easy to digest, as is the paposcia. The desserts, handcrafted and prepared with care, are equally delicious. The atmosphere is welcoming, and the staff are always friendly and helpful. It's a family-run business run by women! Highly recommended!
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16 Novembre 2025
10,0
Excellent pizzas. I liked the dough, but the toppings could use some improvement on the tomato sauce; I did notice a hint of acidity. All in all, I'll be back; a second visit is a must to see any improvements. Unfortunately, after my second visit on November 15, 2025, with a reservation for seven people at 7:30 PM, and after entering the restaurant promptly, quickly perusing the menu, and ordering, I never would have thought I'd have to wait an hour for the six pizzas I'd ordered. The oven continued to churn out takeout pizzas at full speed. That's not good; I was just about to pay for the drinks, those three portions of farinata, and leave; I always do this when I see that the service doesn't match the proper way diners are treated.
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16 Novembre 2025
10,0
Amazing farinata, top-quality pizzas for the flour and ingredients, and mouth-watering desserts. A veritable ode to the delicacies on offer, which we recommend without hesitation. It's become a delicious addiction for us... AAAAA+++++
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14 Novembre 2025
10,0
Excellent pizza! My girlfriend's pizza, with sun-dried tomatoes and stracciatella, was a little cold (perhaps due to the different ingredients added after cooking) but still very good. Mine, with eggplant, sausage, and scamorza, was absolutely perfect! Highly recommended. Relaxed atmosphere. I'll be back to try the other options!
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28 Ottobre 2025
10,0
Family-run pizzeria. Everything was delicious.
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06 Ottobre 2025
10,0
Back after the holidays, this time there were four of us (+ daughter and boyfriend). We ordered the farinata, of course (which was amazing), tried the "paposcia alla salsiccia" (equally amazing), and shared three other pizzas. We finished with a variety of desserts (a real treat). The kindness of the owners, Silvana on pizza (in the open wood-fired oven) and Maria on table service, made us feel right at home. This place has won our hearts. I'll be back again to share it with other friends.
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26 Settembre 2025
10,0
A suggestion, not everyone can eat all grains, it would be an idea to be able to also choose a pizza with only 00 flour or white flour, so that I don't have to order focaccia every time, good but also being able to eat a pizza would be nice.
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15 Settembre 2025
6,0
Everything was top-notch. I recommend booking.
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04 Agosto 2025
10,0

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01/01/2026: Well... What can I say... The location is simple and light, but well done. The staff is very helpful and friendly. The food is excellent. The only flaw is the agnolotti with butter and sage, which are delicious. Unfortunately, perhaps because of the type of sage or a bit too much, the flavor tends to overpower the pasta itself (which is excellent anyway). The second course was very good, I asked for a certain cooking method and it was just that. "Light" dishes full of flavor... That is, after a first and second course, you leave feeling full but not overstuffed, nor "hungry"...just right. A score of 0-10 would be a solid 7.5, and it's not a Michelin-starred restaurant. The quality/price ratio is good; I'll definitely be back to try the pizzas, which, if they're like the rest, are in a great place. The location of the restaurant in the center of Turin is also good, even if it's on a side street, but still just right... That is, once you've finished dinner, you leave and in less than a few minutes' walk you're in Piazza Castello. Here's another flaw... Unfortunately, they're closed for lunch. Total price for a first course, a second course (meat), beer, liqueur, and tip, no more than €50.... Valid.

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