Pizzeria Jonica In Collegno

8,2

Basado en 1.578 opiniones encontradas en 3 webs


8.2
8.2
8.1
8.4

tend

9
Di 130
in Collegno
2
Di 4
di cucina Mediterranea in Collegno

Gestione recensioni

Special pizzas, in particular the pizza with saffron is excellent!
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03 Gennaio 2025
8,0
The pizza with a 72 hour leavening is very good. Excellent value for money. I also recommend the homemade desserts.
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in Google
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26 Dicembre 2024
10,0
Wonderful pizzeria. Fantastic people. Wonderful pizza and wonderful place. It feels at home. Don't hesitate at all because you won't regret it
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17 Dicembre 2024
10,0
One of the best pizzas I've ever tasted, tasty dough, light and digestible crunchy. Overall I would say excellent raw materials, from the flour to the fresh buffalo mozzarella to the olive oil. To top it all off, the friendliness, friendliness and kindness of the owners. We had a wonderful evening. We will definitely be back!
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15 Dicembre 2024
10,0
In a quiet environment with courteous and professional service I enjoyed the Paposcia with sausage, a true delicacy with a particular taste and light dough. Let's not forget the thin and crunchy farinata.
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in Google
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15 Dicembre 2024
10,0
My boyfriend and I were intrigued by Paposcia, and I must say that it was a fantastic discovery! Crispy, with a light dough and fresh, quality ingredients. The best farinata I've ever eaten, so crunchy and tasty you can't find it anywhere. The tiramisu is excellent, you can see that it is made with care. The staff is very kind. We were lucky to find a table, I recommend always booking. We will definitely be back!
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in Google
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12 Dicembre 2024
10,0
In an ever-busy world where the customer is often just a number, at Jonica you are welcomed with kindness, friendliness and attention. Pizza, paposce, farinata (and what farinata!) made not only with top quality ingredients, but also with care and love. And if there's still a little hole left, homemade desserts are the ideal way to end the evening. Super recommended for any occasion!!
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in Google
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04 Dicembre 2024
10,0
We were pleasantly impressed by the availability and kindness of Mrs. Silvana and her staff. We were a table of 14 people and we managed to be comfortable at a table that they had prepared for us. Great service and great food! We will be back 😀
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in Google
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01 Dicembre 2024
10,0
Pizzeria molto ben curata con specialità gastronomiche di rilievo vedi la “paposcia”. E che dire della “torta di ceci” e della pizza ? Buonissime e farcite con ingredienti di prima qualità. Assolutamente consigliato e da provare. Personale gentilissimo e sempre sorridente.
Più commenti
in TripAdvisor
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04 Novembre 2024
10,0
Pizza e focaccia al tegamino superlativa con impasto lievitato oltre le 24 ore. Farinata gustosissima e croccante al punto giusto. La cortesia delle titolari completa il quadro. Quando vengo alla Jonica mi sento sempre come a casa
Più commenti
in TripAdvisor
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24 Luglio 2024
10,0

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Recensioni

Locanda da Betty

31/12/2024: The place is cute with a retro style. Delicious traditional Piedmontese dishes. Nice staff. Correct prices. I will definitely go back.
30/12/2024: We had a very good time, the food is very good, so much so that we booked for lunch on January 1st.
8,2
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Recensioni

Ristorante Pizzeria Cusinè Royal

28/12/2024: Local Italian restaurant, very fresh, very clean and not expensive. We ordered a salad of fresh garden vegetables and a beautifully made sirloin steak, wow wow there are dishes here worth recommending!
26/12/2024: In this review you will not find images of the dishes to illustrate the restaurant. On the contrary, I will present you the handshake addressed to the owner of the Cusiné Royal in Bardonecchia. This simple but significant action contains the essence of the experience I lived. It highlights the extraordinary quality of the dishes prepared by an excellent chef, having had the pleasure of tasting three different creations. You can perceive the authentic taste of pizza cooked in a wood-fired oven, made by a highly qualified pizza chef. Furthermore, one cannot overlook the warm smile of the dining room staff and the incredible goodness of their desserts, which leave an indelible mark. That handshake represents sincere compliments for all the Cusiné staff. To evaluate a place it is essential to be able to carefully distinguish between objective and subjective elements. This is a fine line on which Local Guides can often stumble, risking influencing the customer with their personal preferences. However, in this place, such a mistake cannot be made because, objectively, everything is impeccable. Advised? Absolutely, a thousand times.

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