Pizzeria Jonica In Collegno

Excellent pizzas. I liked the dough, but the toppings could use some improvement on the tomato sauce; I did notice a hint of acidity. All in all, I'll be back; a second visit is a must to see any improvements. Unfortunately, after my second visit on November 15, 2025, with a reservation for seven people at 7:30 PM, and after entering the restaurant promptly, quickly perusing the menu, and ordering, I never would have thought I'd have to wait an hour for the six pizzas I'd ordered. The oven continued to churn out takeout pizzas at full speed. That's not good; I was just about to pay for the drinks, those three portions of farinata, and leave; I always do this when I see that the service doesn't match the proper way diners are treated.

We've been frequenting this place for a while. They use quality products, and the care and passion they put into it ensures that the resulting dishes are truly unique. In my opinion, the farinata is the best I've ever eaten, unsurpassed! The pizza is light and easy to digest, as is the paposcia. The desserts, handcrafted and prepared with care, are equally delicious. The atmosphere is welcoming, and the staff are always friendly and helpful. It's a family-run business run by women! Highly recommended!

Amazing farinata, top-quality pizzas for the flour and ingredients, and mouth-watering desserts. A veritable ode to the delicacies on offer, which we recommend without hesitation. It's become a delicious addiction for us... AAAAA+++++

Excellent pizza! My girlfriend's pizza, with sun-dried tomatoes and stracciatella, was a little cold (perhaps due to the different ingredients added after cooking) but still very good. Mine, with eggplant, sausage, and scamorza, was absolutely perfect! Highly recommended. Relaxed atmosphere. I'll be back to try the other options!

Family-run pizzeria. Everything was delicious.

Back after the holidays, this time there were four of us (+ daughter and boyfriend). We ordered the farinata, of course (which was amazing), tried the "paposcia alla salsiccia" (equally amazing), and shared three other pizzas. We finished with a variety of desserts (a real treat). The kindness of the owners, Silvana on pizza (in the open wood-fired oven) and Maria on table service, made us feel right at home. This place has won our hearts. I'll be back again to share it with other friends.

A suggestion, not everyone can eat all grains, it would be an idea to be able to also choose a pizza with only 00 flour or white flour, so that I don't have to order focaccia every time, good but also being able to eat a pizza would be nice.

Everything was top-notch. I recommend booking.

The farinata and pizza were excellent, but the service was a little slow.

I can say I've witnessed the evolution of this pizzeria: from the father to his two sisters, Silvana and Maria. The pizza was already excellent, but over the years it's become even more extraordinary, thanks to the use of ancient flours and top-quality ingredients. The last time I visited, I ordered a surprise pizza and a cannoli. I received a "Mediterranean" pizza, and I swear, along with the cannoli, filled to order, they transported me to Sicily! Two things haven't changed over the years: their pizza is one of the few that doesn't become inedible when you take it home, and the other is the owners' love for their work. Thank you ❤️.