Pizzeria & Jazzclub Barone Rosso In Spinea

Friendly, clean, and lots of good pizzas, including a touch of originality—light, well-cooked pasta. I agree.

The place is nice, the dough is good but the pizza arrived cold, we were in the room upstairs, which was probably why but the dessert was amazing.

Now an institution in Spinea. The atmosphere is wonderful, perfect for meeting up with friends. It's a historic place where you can enjoy excellent pizza, often accompanied by good music. The staff is always friendly and attentive: it's always worth returning.

Great place, delicious pizza, professional and fast service

The quality of the pizza alone makes this place unique in the Veneto region, and when you add the kindness of the staff (which is not such a given these days), it makes this experience truly unique. The emotion conveyed by the manager soars above all expectations, singing historic songs from a not-so-distant Venice that accompany you as you leave. You'll be left with the impression of having experienced a special moment, a blend of professionalism, friendship, and humanity—traits that are increasingly rare in a violent world that disregards human dignity and respect. Thank you.

Good pizza, great selection. Excellent service.

A very well-kept location, extremely friendly and helpful staff (they even added a seat for an extra person at the last minute), and a wide selection of pizzas with top-notch ingredients. The pizza is thin and crispy, light, and very easy to digest.

The pizza is a bit pricey compared to the average. The ingredients are good, but the pizza arrived undercooked. I paid extra for an ingredient substitution. It doesn't take much to make a difference. The place is noisy. Recommended, but with reservations.

We had dinner for two. The pizza was really good, with a wide selection and ingredients that tasted top-quality. The staff was friendly and courteous. Excellent value for money.

I went there for pizza with my sister and nephews... Beautiful location, discreet and knowledgeable staff. Excellent beers and a wide selection of pizzas (don't expect real Neapolitan pizza, though... That's a whole different story). So far, so good... Even the bill seemed normal, but looking at it the next day, I noticed an EXTRA (K) charge of €1.50 on each pizza, probably for a mysterious flour that's supposed to make the dough easier to digest.... But at this point, the question arises spontaneously... €1.50 x 6 = €9.00 for 300g of dough... (50g x 6 pizzas)... Isn't that a bit disproportionate??