Pizzeria Il Gatto e La Volpe In Trecastagni

Kindness, kindness and courtesy characterize this place.

A welcoming, high-quality, and affordable pizzeria, not to mention the owner's friendliness. I highly recommend it.

Delicious and very light pizzas combined with excellent kindness and availability!

For me, this is the best pizzeria in Trecastagni, but I recommend calling at 5:30 pm for home delivery.

I may be a little biased due to my friendship with Giuseppe and his entire family, but I can assure you that both the dough (made at least 48 hours) and the mix of flours used are truly excellent. They digest quickly and well (no need to wake up early in the morning), the toppings are always fresh and high-quality (after all, nothing is left in the pantry for the sale they have) and, most importantly (the owner's pride and joy), they are affordable for everyone!

-ENG- One of the best pizzas I've ever eaten. Super friendly and helpful staff. I'd go back anytime. -ITA- One of the best pizzas I've ever eaten. Super friendly and helpful staff. I'll be back anytime.

You MUST visit and eat here! The place was packed with locals coming and going, so you know the pizza is good. And good it was!! The is no table service, but don't let that deter you from devouring freshly made pizza and arancini! The owner and his employees treated us with utmost respect.

Great seasoned bread, it might be a bit crowded on weekends

The best seasoned bread we've ever eaten. We'd ordered two, but on the owner's advice, we only ordered one, which they made half to my liking and half to my husband's liking. The loaf is actually quite large, and they served it to us already cut into quarters. What can I say... Delicious bread, crispy on the outside and soft on the inside, seasoned to perfection. We ate every last bit. The staff were truly friendly. Finally, the prices were excellent. We sat outside and had a truly lovely evening. I can't wait to go back.

Historic pizzeria in Trecastagni offering seasoned bread, focaccia, pizza, and hot food.