Pizzeria I Capatosta In La maddalena

Beau restaurant / pizzeria (réservations conseillés, du moins en été , car terrasse extérieure vite complète malgré la taille. Sinon à l’intérieur mais plus chaud. Accueil sympathique, bonnes pizzas à emporter , prix très intéressant , service assez rapide. Un bon endroit dans un quartier peu touristique, parking facile aux alentours.

Excellent pizza, really good. Compliments!

We had dinner last night at this place just outside the centre. We ordered two gourmet pizzas, one land and one sea. The basic idea was much appreciated, the dough first fried and then cooked in the oven is good, the toppings of both pizzas left a little to be desired.. These pizzas are definitely not worth the price paid (one €25 and the other €30).

We took 2 pieces (wrong amatriciana - Chips) excellent ingredients - excellent pizza cooking. Kind and nice waiters.

Best pizza from Maddalena. We recommend. Nice personel. 10 out of 5 stars.

In our short holiday in La Maddalena we came there twice, once we ate fish and another time we tasted pizza. Both very positive experiences, the fish is fresh, good and the pizza good and digestible. They make both classic pizzas and richer pizzas as well as some gourmet pizzas. The staff is young, efficient and always smiling, which is not to be taken for granted. They are excellent at welcoming and providing service, are truly attentive and know how to give you the best advice. I gave 4 stars to the environment because the outdoor table area is in front of the restaurant but it is still nice and comfortable. Among other things, given the prices of the island, here you don't feel strangled like in other places, the quality/price ratio is correct.

Mandatory stop if you are on the island. We tried 2 gourmet pizzas with double cooking (first fried and then baked): very light and super tasty dough. Outdoor location on a pleasant little square just outside the bustle of the center to relax and fully enjoy the experience. High prices but quality raw materials, to save a little I recommend trying the traditional pizzas too.

Undisputedly, the special pizzas here have unique selling points that will be remembered for a long time and fondly... There is “Shila”, topped with Tartare di Gambero, or “La Carpaccio” with Straccetti di Manzo… but the special way of baking the pizza dough with semolina gives the pizza a unique bite. The Supa di Mare was also wonderful… A small drawback: the boss reserves the right to greet all guests and present his menu, which sometimes leads to unnecessary waiting times, and the staff are apparently even instructed not to even hand over the menu in advance.

The best restaurant we’ve been to in north east Sardinia. Delicious pizza, but also seafood grill and even the tiramisu. The staff was very friendly and explained everything to us (what are all the dishes, what are the differences etc). They even have a pizza with stuffed crust (we tried the melanzane one and it was perfect). The grilled calamari was also super. Make sure you check the bill at the end. We had some stuff we didn’t order, saw them after we paid by card, told them and they returned the money without any problem. The restaurant was very crowded and I think they mixed the table for some orders. It is definitely worth going to this restaurant.

Su suggerimento del b&b dove eravamo ospiti abbiamo cenato piu' volte, gustando delle ottime pizze e anche altri piatti della cucina. Stefano che ci ha illustrato il menu' si e' dimostrato molto professionale e cordiale. Complimenti