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Ristoranti
Trentino-alto adige
Bolzano/bozen
Dobbiaco
Pizzeria Hans

Pizzeria Hans In Dobbiaco

Pustertalerstr 9 Dobbiaco
+39 0474 972187
8,4

Basado en 726 opiniones encontradas en 2 webs

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7
Di 59
in Dobbiaco
3
Di 22
di cucina Italiana in Dobbiaco

I clienti commentano i loro piatti di...

pizza dolci bellissimo mele frittelle passaggio caffe patate gelato formaggio gnocchi salsiccia crema pasta hamburger
Italiana
Dobbiaco

Gestione recensioni

Recensioni Nota
Google 767 9.2
Recensioni Nota
TripAdvisor 1729 8.8
We went there spontaneously without a reservation. Even though it was very busy, they did everything they could to find us a table – truly very friendly and attentive! We ordered two pizzas. The wide selection alone was impressive, and the pizzas themselves were incredibly delicious. Service: excellent! Atmosphere: excellent! Food: excellent! Price: excellent! Highly recommended!
Più commenti
in Google
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23 Maggio 2026
10,0
Very cozy, staff incredibly friendly - food a delight
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22 Maggio 2026
10,0
Highly recommended. We love going there. The pizza is top-notch and the service is excellent!
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in Google
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22 Maggio 2026
10,0
One of the best pizzas I've ever eaten, and the service was very friendly. A pleasant surprise!
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in Google
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21 Maggio 2026
10,0
The best pizza I've ever had. Fast service and very friendly staff.
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20 Maggio 2026
10,0
We ordered a Margherita pizza, a Burrata pizza, a Four Cheese pizza, a beef burger, and a chicken steak burger. The Four Cheese and Burrata pizzas were very delicious. The Burrata pizza was very good. The beef burger and chicken steak burgers were good. The service was excellent and the staff were very respectful.
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in Google
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18 Maggio 2026
10,0
A well-known restaurant in Toblach. Excellent food, friendly and attentive staff. Highly recommended.
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in Google
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17 Maggio 2026
10,0
The restaurant is nice and the service is good. Our waiter, an Indian named Shahir or something like that, as soon as he saw our abayas, gave us halal food. Thank you to him. The food was delicious except for the steak, which was honestly very dry.
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16 Maggio 2026
10,0
They have a famous pizzeria. If you come without a reservation, it's a matter of luck; you might get a seat, or you might have to wait. It's best to make a reservation if you want to try their food. The staff are helpful. They have a salad bar. They're famous for their pizza. It's different from what we're used to in Saudi Arabia. The term "vegetable pizza" means eggplant and green peppers sliced, which is common throughout Italy and Europe. The sauce is creamy, but it's made from natural tomatoes. Overall, the food is good, but it's not worth the trouble.
Più commenti
in Google
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16 Maggio 2026
6,0
Gluten free pizza crust and delicious burgers! Lively place, excellent staff.
Più commenti
in Google
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15 Maggio 2026
10,0

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Ütia Florian

08/04/2026: Wonderful stop for lunch. Incredible wine selection, and the food was amazing. We tried the cheese & Meat plates, the polenta, the steak, the sausage, the desserts, and everything was tasty. Kind staff, and cozy interior.
27/03/2026: we were STRUGGLING so hard to find this place on the slopes while doing the seloranda our first day on the mountain lol, but so glad we found it. The Best pasta with the best views. Vibes are unforgettable, Twas was a movie.
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Recensioni

Pizzeria Bachler

28/02/2026: We ate steaks, carbonara, pizza and alio olio - pasta from outside the menu. My daughter liked it and the cook agreed without a problem. For me, this is a big advantage of a place where no one pretends anything, there is a family restaurant with decor and service that create a specific but unique atmosphere. In our opinion, the steaks and pasta are truly outstanding, and it is difficult to find such delicious dishes. The pizza is also very, very good - we are fans of Italian cuisine - our heart belongs to the Neapolitana pizza, which cannot be beaten by a very good Roman one. However, I also recommend pizza. Ice tiramisu and ice cream with warm raspberries ended the evening perfectly.
05/02/2026: We ate here three times during our week-long vacation. All the dishes were excellent (tagliata, pasta with venison ragout, spare ribs, etc.). The service was very attentive and friendly. We especially appreciated the chef's flexibility regarding specially prepared vegan dishes. The "ravioli with celery and mushroom filling" was also a big hit with the non-vegans.

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