14/09/2025: All good, but the service was what ruined the evening, because I didn't like it; more precisely, the service itself was actually okay.
So?
So I felt that unwelcoming atmosphere, geared toward "finish early and leave," meaning it gave you the time strictly necessary for a business-style meal. You wait for your dish, you eat it, you finish, and then you run off to work... not the desire to spend a pleasant evening... with friends, a chat... then maybe while talking, you get something else... it was experienced as a token-operated restaurant, like a carousel: ring the bell, get another token, or get off.
What happened was, we put down our fork because our plate was finished, and the waiter came forward, saying, "All right, get something else." This meant, at least for us at the table, "Your time's up." Obviously, there was no line at the entrance, and there were other empty tables in the dining room. They obviously weren't waiting for us to close. More specifically, on the customer side, all those precautions meant to indicate that if we need to eat, maybe we'll have something afterwards, a coffee, a liqueur, or, well, we'll see... before leaving, we must avoid lingering in the dining room and being the last ones, we must avoid...
In short, we were treated well enough to leave the restaurant. When it was still 22:45, we arrived at 21:00. The time left is understood to mean waiting for your plate and eating, then...
As for the rest, the parking lot is really nice.
Best regards, Fulvio Amendola
01/09/2025: For me, it's a place of worship!
EVERYTHING EXCELLENT