Pizzeria Guglielmo Vuolo In Verona

We booked for 3 on Wednesday, and luckily I would say. When we left the place was almost full. I took a diavola in my own way, excellent, with organic tomato, fiordilatte, sweet salami from Campania (julienne cut), 12 month Grana Padano, Calabrian nduja, basil, extra virgin olive oil. Then for my guests, a special of the week, meatballs and a margherita. Both good. We finished with a Campanian dessert called pastiera. Fast service. Polite and friendly staff. Oh I forgot they let furry friends in. prices a little higher than the competition, but it's worth it .

True Neapolitan pizza, particular and unique flavours, quality ingredients. The dough is incredibly soft, the filling superb. Sore points are the prices and waiting times especially on holidays. Definitely worth coming back, also for the lemon delight dessert, I think it is one of the best desserts ever.

Very good pizza!! Perfect service! Definitely a must try pizzeria!!

The only plus is the 5 stars for the pizza, excellent! Terrible service, awkward and slow waitresses. Nice atmosphere too but if you book and they put you out at least they should have warned you. Furthermore, such high costs do not justify the overall quality of the evening.

A guarantee from all points of view. Excellent quality of the products, very welcoming place. The service is flawless but very long waits on a Saturday evening. In my opinion prices are different, we are not in the centre, I agree that you pay for quality but in my opinion prices are above average. The car park is always full but there is something to be found in the street behind the restaurant (not on Corso Milano). Very good red beer! For a simple pizza and a beer with water you put €25 in your hand. For the record, the basic margherita, if I remember correctly, was €7, the others almost double the price or even more.

Pizzeria located in Corso Milano, you park in the streets of the neighborhood, on the weekend you have to wander around a bit before finding a free one. Nice place, furnished in a modern style, there is a single room. The menu is wide, from the most traditional pizzas to the modern ones. I recommend the margherita, good, not too pronounced edge, quality ingredients. Excellent cooking. Average price for the centre.

Neapolitan pizza in Verona simply wonderful! One of the best pizzas eaten in the world! Well done, see you soon

The best pizzeria in Verona, no offense to anyone

Siamo arrivati alle 19.30, il locale è contenuto ma molto curato nei dettagli. Le ragazze del personale sempre col sorriso e pronte se hai bisogno. Molto apprezzati gli stuzzichini a forma di cuore (s.valentino). Ho preso una pizza classica con salsiccia, grana e patate.. buonissima! Il mio compagno invece una santa chiara doppia cottura, la mia classica (ottima napoletana con un cornicione da sogno) ma la sua era un cavolo di connubio tra il fritto e quei pomodorini freschi che ciao! Stra buona, tipo sentiamo la necessità di mangiare ancora quella pizza! Buoni anche i dolci, io ho preso un tiramisù alle fragole e il mio compagno un babà (ci scusiamo per i morsi o le foto tagliate ma avevamo già iniziato a mangiare, non siamo resistiti!). La cottura di entrambe le pizze era ottima! Non concordo con le recensioni basse. Anche i miei i miei colleghi me l'hanno consigliata descrivendola come "MERITA" con tanto di faccia da approvazione e non ha deluso le nostre aspettative!

Mi trovo in super disaccordo con le ultime recensioni che ho letto. Per me pizza strepitosa, la mangerei ogni sera. Servizio veloce e cordiale.