Pizzeria Giuffrida In Avola

21/08/2024: everything perfect, arancino is addictive

20/08/2024: Our recent visit to this venue turned out to be an amazing experience. It was our first time in this restaurant, chosen out of curiosity to try a new environment, and our expectations were greatly exceeded. The atmosphere is enchanting, with vintage furnishings with attention to the smallest details, which contributes to creating a welcoming and refined environment. The staff proved to be extremely friendly and professional, with constant and discreet attention to the customer from the entrance to the end of the evening. The quality of the food was absolutely exceptional. The ingredients used stand out clearly for their freshness and quality, higher than the city average, while the dish combinations are the result of meticulous culinary research. In particular, we appreciated the variety of pizzas, available in three different doughs. The artisanal chips turned out to be a pleasant surprise, with a delicious and authentic flavour. The meal ended in a sublime way with cannoli, tiramisu and cheesecake which delighted our palates. We then returned three more times 😋 during a two-week holiday in Syracuse!