Pizzeria Flaminio In Camaiore

7,8

Basado en 3.027 opiniones encontradas en 2 webs


7.8
7.8
7.8
7.8

tend

39
Di 266
in Camaiore

Gestione recensioni

Da Flaminio mangia la vera pizza! Vera pizza napoletana, senza fronzoli…qualità dei prodotti e passione completano il tutto. Clima coinvolgente a conduzione familiare.
Più commenti
in TripAdvisor
.
24 Novembre 2024
10,0
Great experience! The pizzas are excellent and the service is top notch. They are very professional, I recommend! Grazie mille!
Più commenti
in Google
.
21 Novembre 2024
10,0
They recommended this place to me, but the pizza didn't convince me so much. More than anything the dough. Vegetarian pizza with good vegetables!
Più commenti
in Google
.
12 Novembre 2024
8,0
Best gluten-free pizza I've ever eaten! Really excellent. I'm not from the area but every time I come back here I absolutely have to eat their pizza.
Più commenti
in Google
.
02 Novembre 2024
10,0
Delicious pizza, very kind and quick waiters. Very cute place.
Più commenti
in Google
.
02 Novembre 2024
10,0
I'm amazed. I never expected 5 star service from a pizzeria. A incredible attention to detail, excellent food, friendly and attentive staff, a pleasant surprise. I recommend it to anyone who wants great food and even more so a service worthy of the name. P.s. I've never left a tip in my life, but with service like that it seemed like the minimum.
Più commenti
in Google
.
01 Novembre 2024
10,0
The best pizza in Lido di Camaiore Great competence and friendliness of all the staff You are the Top Guys, Well done... A hug from Nicola from Brindisi
Più commenti
in Google
.
24 Ottobre 2024
10,0
Definitely the best pizza I ate on this holiday, very friendly service.
Più commenti
in Google
.
23 Ottobre 2024
10,0
Very friendly staff and good pizzas
Più commenti
in Google
.
16 Ottobre 2024
10,0
Heerlijke pizza’s en een waanzinnige halfwarme insalate di mare gegeten 💙 Aardige en enthousiaste bediening en supersnelle service; top!
Più commenti
in TripAdvisor
.
30 Settembre 2024
10,0

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7,8
565
Recensioni

ristorante il posto

29/09/2024: Excellent restaurant in Pietrasanta. For my part, I promote it with full marks. Excellent, quality and well cooked food. Impeccable service: attentive and kind staff with fair waiting times. Honest prices. I highly recommend it!!!!
30/08/2024: A mediocre place Nice location with soft lights that make the atmosphere pleasant. We start with the appetizers: a "prawn pizza" €18, a rather bizarre creation, I appreciate the idea but it turned out to be without infamy, without praise and without salt. And then there's the "corn puree with prawns" €15, liquid, yes, because apparently, solid polenta was too mainstream. For a moment I thought I had ordered the wrong soup, while the prawns, at least they, were there to remind me that I hadn't completely gone crazy, in short they remained there afloat. Let's move on to the first course, seafood carbonara, the abundance of cream didn't leave much room for flavours. In fact, it made me suspect that the chef had taken the salt and pepper hostage. And I have a strong suspicion that that dish had lived a frozen past, thawed just to reach my table….. Finally, the dessert, millefeuille with Chantilly cream and strawberries, nougat semifreddo with chocolate, acceptable. Ah, the price! We paid a lot for a one-way ticket to disappointment. In conclusion, if you are looking for a dinner that will leave you with a sense of loss and a lighter wallet, this is the right place!
7,8
565
Recensioni

ristorante il posto

29/09/2024: Excellent restaurant in Pietrasanta. For my part, I promote it with full marks. Excellent, quality and well cooked food. Impeccable service: attentive and kind staff with fair waiting times. Honest prices. I highly recommend it!!!!
30/08/2024: A mediocre place Nice location with soft lights that make the atmosphere pleasant. We start with the appetizers: a "prawn pizza" €18, a rather bizarre creation, I appreciate the idea but it turned out to be without infamy, without praise and without salt. And then there's the "corn puree with prawns" €15, liquid, yes, because apparently, solid polenta was too mainstream. For a moment I thought I had ordered the wrong soup, while the prawns, at least they, were there to remind me that I hadn't completely gone crazy, in short they remained there afloat. Let's move on to the first course, seafood carbonara, the abundance of cream didn't leave much room for flavours. In fact, it made me suspect that the chef had taken the salt and pepper hostage. And I have a strong suspicion that that dish had lived a frozen past, thawed just to reach my table….. Finally, the dessert, millefeuille with Chantilly cream and strawberries, nougat semifreddo with chocolate, acceptable. Ah, the price! We paid a lot for a one-way ticket to disappointment. In conclusion, if you are looking for a dinner that will leave you with a sense of loss and a lighter wallet, this is the right place!

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