Pizzeria Fermete Chi In Borghetto di vara

Excellent place, super friendly and above all friendly staff, excellent pizza and even bruschetta! Highly recommended!

Very nice typical restaurant! I recommend 🥰

Very welcoming and simple overall. Nice staff. Complete and appetizing menu within everyone's reach. I was impressed with the quality. Definitely coming back. I have been back again and again...I have always been very satisfied...the cuisine is very varied and the pizzas are also very tasty... After the lockdown the place reopens with all the safety rules on social distancing and a new more attractive menu than before... The pizzas are always very tasty and the manager does everything to make the place always very nice and friendly. Like the other times, the result is confirmed and we always gladly return to try the new products.

Excellent pizza and a very polite, fast and very nice guy at the service. Great service!

the pizza is crunchy but good and they also make the farinata (cecina) very good! the prices are low and the staff is friendly

Owner present, very welcoming, good pizza, also worth trying is the farinata with sausage and pesto, very good and the testaroli (I think they're called that) which are like a flatbread that come or accompanied with a platter of mixed cold cuts and stracchino, generous portions I recommend you try them, then as an alternative to the pizzeria they also have a restaurant

Excellent as a trattoria, good first courses, fried ravioli in the appetizer, fried panzerotto, cold cuts, and chatter... had there been some vegetables or fresh cheeses to break up, the cold cuts would have been the best.

We are passing through this small village 6 km from our hotel. We ate there for lunch (no pizza but only restaurant) and in the evening we were so delighted. An average of €25 for 2 people, it’s very cheap and very delicious 🫶

I accompanied my son to a football match in Borghetto and, since the match ended late, we decided to have something to eat in the area. This place was the one that stayed open until late (11pm) while others closed earlier. The place is average, neither scruffy as some comments said nor too elegant, as others said. The waiter who welcomed us looked to see if he still had pizzas and made us sit inside. There were a lot of people for a weekday and many had already finished. The waiter is witty but not very fast. I ordered a buffalo pizza and a draft beer (both indicated on the menu), they did not have buffalo mozzarella and draft beers. I had to settle for a margherita and a bottled beer. The pizza is very thin, non-existent crust, some like it that way, for me who prefer Neapolitan pizza (even contemporary) let's say it wasn't the best. Unfortunately mine was almost raw and my son's was overcooked, burnt all over the edge. They had a beautiful Great Dane that stayed in the place and that both the waiter and the pizza chef took care to look after. Too bad it wasn't the best for hygiene. The final bill was more than honest. We didn't spend much.

Very friendly staff, we had the gorgonzola gnocchi, a pizza and a tiramisu and everything was very good! Thank you again for your welcome!