Pizzeria Expo In Modena

There were 10 of us. It was the only pizzeria I found after 10 phone calls that didn't have Saturday night shifts. We wanted to talk, and the very kind lady reserved a table for us at the back of the room. We were lucky because for most of the evening, it was just us, so we were the only ones making the noise. The pizzas were good and well-topped. A great new addition was the easily digestible charcoal-baked dough, which is delicious and new because it's dark. They also have stuffed crusts and other appetizers. Very friendly staff, and the three homemade desserts were delicious. Prices were average. At the end of the evening, they offered us a homemade liqueur. Simple place. We had a great time. Thank you.

The pizza is delicious, and the traditional Albanian cuisine is also very good. I recommend trying it.

The pizza is good, easy to digest, and all in all a good dough. They're very kind and friendly. The only flaw: the price is a little higher than average. I also think the rolling out of the half-meter pizzas could be improved, so as to leave less space in the box and cook the sausage a little longer on the pizza.

I ordered pizza to go. The service was super fast and the pizza was excellent.