Pizzeria Edelweiss In Asiago

Good pizzeria and good restaurant, nice place and very good staff,

The pizza itself isn't bad, though perhaps the composition and dough could use some work, as, for a pizza chef, it leaves a lot to be desired. The dough, however, is good. Unfortunately, the downside is the payment, where you're forced to make a single bill, Roman-style at best, with (as the lady at the cashier said): "If you use POS, you make a single payment." Perhaps the lady lacks basic math skills, but she certainly lacks courtesy.

I got some takeaway pizzas and they were very good and the staff who served me were very kind.

I haven't been here in a while, but the pizzas are always excellent. Prices are never outrageous. Fast. I'll definitely be back.

Delicious 100% Italian pizza, but unfortunately it was very hot.

Good, digestible dough, good pizzas with local ingredients, beers paired with really good pizzas.

I've been going to this pizzeria for many years and have always been satisfied. I thought it couldn't improve on a service that has always worked so well, but this evening I had to change my mind.

A welcoming place, a Cortina-style mountain pizzeria. Superb pizza!! With a variety of doughs and top-quality ingredients. The service is excellent, thanks to Alessandro, who strives to convey his passion for his work to his customers. Finally, I recommend trying their artisanal gelato, made with fresh, natural ingredients.

If, like me, you like crispy pizza, in my opinion the pizza they make here is fantastic! Perfect.

Always good pizza, "warm" atmosphere and efficient service