Pizzeria Eclipse In Randazzo

8,1

Basado en 10 opiniones encontradas en 2 webs


tend

7
Di 56
in Randazzo
4
Di 20
di cucina Italiana in Randazzo

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Google 174 9.2
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TripAdvisor 10 9.4
Super delicious pizza, lightning-fast, very friendly service And all at fair prices Bravo I'd love to have something like this at home
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09 Ottobre 2025
10,0
Excellent pizza, very good service and fast! Forza Milan 😉
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28 Agosto 2025
10,0
One of the best pizzas I've ever eaten. Excellent pizza dough and generous toppings. Very friendly and attentive staff. Excellent value for money. Will definitely be back!
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21 Agosto 2025
10,0
Best pizza ever!!! The most delicious pizza I've ever eaten. The chef is super cool. Highly recommended!!!
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16 Giugno 2025
10,0

Ristoranti simili a Catania

8,1
125
Recensioni

Le Palme

08/10/2025: I have been a customer for many years and to taste the arancini I am usually willing to travel 35 km there and back. I recommend you try the pastry shop and the hot food shop, but especially the delicious arancini!! I love Sicilian pastry shops and hot food shops, but in my opinion their arancini are the best and freshest in the entire province!! I also recommend you try the delicious ice creams and granitas in the summer. I recommend this bar to everyone!! And a special thanks to the managers and their respective families.
13/09/2025: The croissants and iris are delicious, I recommend trying them! The croissant dough is very flaky and light.
8,1
124
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Vico Astemio

20/08/2025: An excellent location for a delicious dinner. The staff was friendly and very knowledgeable about any questions we had. We booked a week in advance to secure a spot.
15/08/2025: A wonderful experience with the family! The restaurant opens onto a small alley (hence the name "vico") with a welcoming and refined atmosphere. Don't be fooled by the term "teetotal," as the wine list is truly impressive. Note that, in addition to featuring labels from all over Italy, the menu also places great emphasis on wines from the Etna area and Sicily in general. I say this because I appreciate the owner-chef's desire to showcase the richness of his homeland. The menu is very well curated and the ingredients are excellent. My favorite is undoubtedly "my arancino," a sort of deconstructed arancini (I hope the chef will forgive me if that's not the right word) with stew, truly delicious! A big thank you to chef-owner Massimiliano for sharing his stories about the birth of his wonderful restaurant, the fruit of hard work and passion for his craft.

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