Pizzeria DoppioZero In Vignola

Good pizza. The off-menu items listed at the table without the price are a bit misleading...even 12 euros for a pizza.

Excellent pizza made with high-quality ingredients and easy to digest. Recommended.

Nice place, friendly staff. I had a good gluten-free pizza, and they're well-organized with separate stations and ingredients. It would be nice to have the fried mixed fish as well...!!! I was a little jealous when my friends ate it!!! The "regular" pizzas are good, too! Recommended.

A pizzeria with delicious, easy-to-digest pizza. The waitresses are very friendly, and the overall atmosphere is great. My partner and I always go there because we have a great experience.

We drove past the pizzeria and spontaneously decided to eat there. Even without a reservation, we got a table for four. The service was very friendly. The pizza was delicious. All in all, the price-performance ratio is good. I can recommend Pizzeria DoppieZero to everyone.

Incredible pizza, both in terms of dough and ingredients. For those who aren't afraid of a diet, the "Elisa" pizza is a must-try. The service is very good considering the young staff. In the summer, tables are also set up outside, while in the winter, only inside, so reservations are always required. The only drawback is the lack of parking spaces adjacent to the restaurant.

Excellent raw materials, good dough and variety of toppings, beautiful new environment where you can eat at the table

Top!!! Very kind, fast, and the pizzas and fried food are superb.

Truly spectacular pizza, both by the meter and round. I've tried it both for takeout and in-person. The dough is practically always perfect (their real strength), and they also offer multiple options (pulled, classic, or thick), and the toppings are quality, although sometimes they could be a little more generous. The only small flaws are the limited availability by phone for takeout orders and the wait once you arrive, which can sometimes exceed the agreed-upon time. I also understand that it's not easy to manage an ever-increasing number of customers, and you'll surely improve on this aspect as well. Starting as a small takeout business and now a fully-fledged pizzeria (in a truly beautiful location, by the way) is testament to the hard work and dedication you've put into it over the years. It's clear you put a lot of passion into it. Keep up the good work, and it will always be a pleasure to return.

A very good pizza sitting outside in the dehor. Wonderful evening, fast and friendly service. Reasonable price. Thanks