Pizzeria D'asporto Little King In San giorgio canavese

If you are looking for a great pizza this is the right place, too bad that 8 times out of 10 the takeaway pizzas are wrong or missing! A real shame for a great pizzeria!

Great pizzeria less than 10 minutes from the castle, we tried a special pizza for the evening and it turned out to be a Bomb! Abundant dough and fillings are delicious Super friendly staff, recommended!

Best pizzeria in Canavese, good and light 🔝🔝🔝

Always a guarantee. The best pizza within a 50km radius. Keep it up you're great 💪🏻💪🏻💪🏻💪🏻

Local pickup, but I also tried the home delivery service once, everything was perfect. The pizza is very good, good dough and ingredients. There is the possibility of eating directly in the restaurant, it is not exclusively for takeaway, there are some tables. The staff is very kind!

One of the best pizzas in the Canavese area....and beyond....to try

Exquisite pizza, highly recommended place.

Gra is very good Robi is a piece of bread Eros I love you bye kate

I had been 4 years ago because I was in this area for work and I had already left a review, this evening I was in the area again for work and I stopped to eat pizza on site, very good pizza like 4 years ago, ingredients fresh and of very good quality, quality mozzarella I got a really good tasty pizza congratulations guys keep it up

Can I have another one? We finally decided to try this pizzeria. That's better! We arrive, they welcome us and make us sit, informal environment. We order, the Pizza arrives for me and the Panuozzo for my wife. She takes the first bite and tells me: how good it is! I bite and tell her: how good it is! Yes it is really good, one of the best, a fragrant and meltable dough, tasty and light, what a scent... what a scent of Pizza. Such a pleasant scent that I couldn't resist and asked for another one... I ask the pizza chef, he tells me, I'll make you a red pizza with buffalo mozzarella not cooked... so you can taste the dough and taste the buffalo mozzarella. .. Imagine the result. In fact, come and try it. I better not think about it too much otherwise I'll go get one more.... At the end, chatting with the pizza chef, he explained a little about their dough... slow leavening, 72 hours, quality flours and... a lot of passion! Anyway.. But how the hell do you make it so good!!!